Show us your buns
Discussion
A911DOM said:
Jeez, thats some attention to detail... Must have been a LOT of time and effort went in to that - I hope you were rewarded hansomely!
My mrs still does the occasional character cake (for the kids birthdays and returning customers from when she used to sell them).
I'll try and find a shot of the latest effort - Here we go, found it:
Everything is edible of course!
(Edit: Oooh, except the feathers and bow around the cake...)
Thats crackin, I love the kids cutesie ones. We need to try a few more of those, but don't think there are many kids birthdays coming up among friends. will do some in the new year. HAve you got more photos of her work? Always nice to see how others do cakes, and good to see its all edible, everthing we've done so far has been 100% edible and trying to keep it that way.My mrs still does the occasional character cake (for the kids birthdays and returning customers from when she used to sell them).
I'll try and find a shot of the latest effort - Here we go, found it:
Everything is edible of course!
(Edit: Oooh, except the feathers and bow around the cake...)
Edited by A911DOM on Wednesday 27th October 17:09
The bag one took about 4 hours with 2 of us working on it to get it almost finished, just the painted logos to do. My mate did the painting and wouldn't say how long it took him, just that it took a while... Didn't make too much on it as we're just trying to get our cakes out there a bit and then hopefully get some recommendations from people that have had cakes from us.
Puggit said:
Due to Mrs Puggit's never-ending diet, I'm not allowed to bake
Mr Scirocco is the same, however, I find that once my Banana Bread/Baileys Cheesecake is done I don't mind not sharing as much.You could try one of these though:
http://www.goodtoknow.co.uk/recipes/297923/Weight-...
http://www.bbcgoodfood.com/recipes/7900/the-ultima...
http://www.bbcgoodfood.com/recipes/1572/banana-and...
Don't you just love this time of year?
Popped out to pick some wild blackberries this morning and, together with some lovely Bramleys from a work colleague, have just made these chunky apple and blackberry muffins.
They're a bit like me (big, not much to look at, but taste fantastic ) and you'll just have to believe me when I describe the wonderful aroma in my kitchen of warm, buttery vanilla and a rich, jammy smell from the cooked berries.
Popped out to pick some wild blackberries this morning and, together with some lovely Bramleys from a work colleague, have just made these chunky apple and blackberry muffins.
They're a bit like me (big, not much to look at, but taste fantastic ) and you'll just have to believe me when I describe the wonderful aroma in my kitchen of warm, buttery vanilla and a rich, jammy smell from the cooked berries.
scirocco265 said:
Mr Scirocco is the same, however, I find that once my Banana Bread/Baileys Cheesecake is done I don't mind not sharing as much.
You could try one of these though:
http://www.goodtoknow.co.uk/recipes/297923/Weight-...
http://www.bbcgoodfood.com/recipes/7900/the-ultima...
http://www.bbcgoodfood.com/recipes/1572/banana-and...
Baileys cheesecake recipe please!!!You could try one of these though:
http://www.goodtoknow.co.uk/recipes/297923/Weight-...
http://www.bbcgoodfood.com/recipes/7900/the-ultima...
http://www.bbcgoodfood.com/recipes/1572/banana-and...
and V8 lovely looking muffins i'm planning on making the jam donut ones tomorrow
< will never lose weight if i keep baking but people keep proving such delish recipes that i HAVE to try out.....
Been a while since I popped something in here. I tend to make a batch of muffins each weekend for my (and my wife's) respective office chums but they're not particularly photo-worthy - arguably, they're hardly baking! - but are always well received.
Anyway, with a bit of extra time, I thought I'd bake them something a bit nicer this week.
So, here's a chocolate and raspberry baked cheesecake, with a chocolate, oatmeal and almond biscuit base.
Anyway, with a bit of extra time, I thought I'd bake them something a bit nicer this week.
So, here's a chocolate and raspberry baked cheesecake, with a chocolate, oatmeal and almond biscuit base.
Thought I'd have a play with some yeast-based baking this weekend. I have been nurturing a yeast starter for the last couple of weeks and thought I'd see how it worked for a cake and some bread.
I made a version of the Amish apple cake in a large platter (a version, because the ratios/quantities didn't seem right in the recipe I found) and had a go at a couple of rye batons.
Cake mix, just before the oven.
The finished articles.
I made a version of the Amish apple cake in a large platter (a version, because the ratios/quantities didn't seem right in the recipe I found) and had a go at a couple of rye batons.
Cake mix, just before the oven.
The finished articles.
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