The Great Breakfast photo thread

[Frixturbo]

Bank holiday Monday... Steak, eggs and chips....

[TonyHetherington]

New oil in the chip pan?

[SpeedMattersNot]

Not a "great breakfast" but what I had this morning. A simple sausage and egg sandwich with ketchup.

[LordGrover]

SpeedMattersNot said:

Not a "great breakfast" but what I had this morning. An simple upsidedown sausage and egg sandwich with ketchup.

Egg goes on top. That is just wrong.

Otherwise, nice.

[SpeedMattersNot]

I flipped it over, I had unfortunately got my timing slightly wrong. So I was bored waiting for my sausages to brown so I put the eggs in first to speed it up a bit.

[Mr Roper]

Soooo good.

[Vieste]

No photos but i had proper butchers smoked polony sarnie this morning

Edited by Vieste on Monday 3rd September 08:47

[CatScan]

While we're talking of things we forgot to photograph I had leftover french stick baked in a tray of whisked egg with green peppers, fresh chilli and chorizo through it, with some grated cheddar on top.

The things I'll do to have something to put the leftover sour cream in the fridge on...

[anonymous-user]

Best. Breakfast. Ever.

[calibrax]

bulldong said:

Best. Breakfast. Ever.

Simple and tasty, and great nostalgia too - I'm sure most of us have had boiled egg and soldiers when we were kids!

Time to refill your salt though...

[6th Gear]

bulldong said:

Best. Breakfast. Ever.

Doesn't get better in my opinion. Feel 12 again.

Top marks Sir.

[6th Gear]

calibrax said:

Time to refill your salt though...

With some lovely Maldon rock salt.

[anonymous-user]

6th Gear said:

calibrax said:

Time to refill your salt though...

With some lovely Maldon rock salt.

I'm going to play a wild card here and suggest that salt is just salt?

Happy to be persuaded otherwise.

[Digger]

bulldong said:

6th Gear said:

calibrax said:

Time to refill your salt though...

With some lovely Maldon rock salt.

I'm going to play a wild card here and suggest that salt is just salt?

Happy to be persuaded otherwise.

Only yesterday did i stock up with a 250g box of the stuff. Wouldn't go back to boggo Table Salt again. Give it a go!

[Genelec]

Digger said:

nly yesterday did i stock up with a 250g box of the stuff. Wouldn't go back to boggo Table Salt again. Give it a go!

Yup, I'd recommend it! Seems to behave differently to your common or garden saxa.

[LordGrover]

Pfft. Pink Himalayan salt is where it's at.

[Mobile Chicane]

6th Gear said:

calibrax said:

Time to refill your salt though...

With some lovely Maldon rock salt.

That's produced near the Bradwell-on-Sea nuclear power station which leaked for 14 years, and is currently in the process of de-commissioning. No leaks there then

Sel Gris de Guérande, FTW.

[calibrax]

bulldong said:

I'm going to play a wild card here and suggest that salt is just salt?

Happy to be persuaded otherwise.

Pasta is pasta... but fusilli tastes different to spaghetti, whch tastes different to penne, which tastes different to cannelloni, macaroni, etc etc. The shape and texture determines the taste.

With salt it's the size of the crystals that changes how it tastes.

[Du1point8]

Not mine but I need to try it and will be creating this very soon if the OH doesnt catch me for not sticking to diet.



The Bloody Best (from restaurant website)
A 32 oz. glass overflowing with the Best Bloody Mary you've ever had. Featured on Urbandaddy.com and Creative Loafing, this beast boasts Absolut Peppar vodka mixed with Fat & Juicy Bloody Mary mix. Then we garnish it with a savory piece of bacon, pepperoncinis, blue cheese stuffed olives, Tots, steak, a slice of toast, and a hard-boiled egg. Served with a Beef Straw to drink from (not kidding). This monster is amazing!

[Uriel]

That may be the greatest thing I've ever seen.