The Great Breakfast photo thread

The Great Breakfast photo thread

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Pixelpeep

8,600 posts

142 months

Friday 5th October 2012
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Changedmyname said:


Well there is this one.
Wow.... and a side order of 1 x Heart attack!

that looked pretty darn special though smile

Pixel-Snapper

5,321 posts

192 months

Friday 5th October 2012
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LordGrover said:
You are st at photography.
Change your name forthwith.
Workman always blames his tools wink

calibrax

4,788 posts

211 months

Friday 5th October 2012
quotequote all
LordGrover said:
You are st at photography.
Change your name forthwith.
He's lived up perfectly to his username. He's snapped 640,000 pixels in that pic!

Pixel-Snapper

5,321 posts

192 months

Friday 5th October 2012
quotequote all
calibrax said:
LordGrover said:
You are st at photography.
Change your name forthwith.
He's lived up perfectly to his username. He's snapped 640,000 pixels in that pic!
Must have taken you a while to count them cali?


Anyway, don't your eye's look like that on a Sunday morning? I thought personally it was quite reasonable.

Cock Womble 7

29,908 posts

230 months

Sunday 7th October 2012
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anonymous-user

54 months

Sunday 7th October 2012
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Cock Womble 7 said:
+1 proper breakfast...

Pferdestarke

7,179 posts

187 months

Sunday 7th October 2012
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Cock Womble 7 said:
A sprinkle of black pepper on that and I'd dive in like an Olympian!

Pferdestarke

7,179 posts

187 months

Monday 8th October 2012
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Eaten moments ago


Mr Roper

13,004 posts

194 months

Monday 8th October 2012
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That's some wafer thin bacon there fella.

My breakfast was a pack of burger bites bought from the spar and an apple.

Pferdestarke

7,179 posts

187 months

Monday 8th October 2012
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Mr Roper said:
That's some wafer thin bacon there fella.

My breakfast was a pack of burger bites bought from the spar and an apple.
That was Danepack smoked back.

It was utterly crap and to prove it, it's been in the fridge for nearly a week. Decent stuff doesn't last beyond a few days. I baked it as the amount of water that comes out in the frying pan is enough to make me throw a massive wobbler.

Kudos for the burger bites. What's with the apple?

Mr Roper

13,004 posts

194 months

Monday 8th October 2012
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Pferdestarke said:
Mr Roper said:
That's some wafer thin bacon there fella.

My breakfast was a pack of burger bites bought from the spar and an apple.
That was Danepack smoked back.

It was utterly crap and to prove it, it's been in the fridge for nearly a week. Decent stuff doesn't last beyond a few days. I baked it as the amount of water that comes out in the frying pan is enough to make me throw a massive wobbler.

Kudos for the burger bites. What's with the apple?
Help ge the bits of burger bites out my teeth smile

A butcher not too far from me is advertising some 3 times award winning hand cured bacon......Seeing as there own sausages are award winning I see myself making an award winning breakfast soon.

Did I mention 'award winning'?

Pixel-Snapper

5,321 posts

192 months

Monday 8th October 2012
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What was that Roper I didn't catch it? wink

Award winning was it.

haha.

Pictures my good man pictures.

I had some admittedly BOGOF tescos sausages at the weekend that ended up as pork mince by the time the skins had finished splitting.


Petrolhead95

7,043 posts

154 months

Monday 8th October 2012
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Well I did make a breakfast bap with 3 fried eggs, 5 rashers of bacon, 3 sausages, beans, mushrooms and ketchup, but I forgot to take a picture.

It tasted good though biggrin

Slink

2,947 posts

172 months

Monday 8th October 2012
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how do you stop the beans oozing out of the bap?

other than that, its sounds great smile

Petrolhead95

7,043 posts

154 months

Monday 8th October 2012
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Slink said:
how do you stop the beans oozing out of the bap?

other than that, its sounds great smile
I had to drain some of the bean juice, but it still dripped out. A rather messy breakfast!

zetec

4,468 posts

251 months

Monday 8th October 2012
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Pixel-Snapper said:
I had some admittedly BOGOF tescos sausages at the weekend that ended up as pork mince by the time the skins had finished splitting.

The Riverway ones? If so then they are impossible to cook!

I've been buying half price Tesco Finest jumbo sausages, 8 for £2.50, very very good.

AB

16,987 posts

195 months

Monday 8th October 2012
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I can't believe I didn't take a picture of my breaky from this weekend.

I went and got 2 lbs of obscenely thick cut smoked back from the butchers first thing.

It was SO nice.

Pferdestarke

7,179 posts

187 months

Monday 8th October 2012
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AB said:
I can't believe I didn't take a picture of my breaky from this weekend.

I went and got 2 lbs of obscenely thick cut smoked back from the butchers first thing.

It was SO nice.
Sorry, nobody believes you AB. Pictures or you're definitely fibbing!

6th Gear

3,563 posts

194 months

Monday 8th October 2012
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Du1point8 said:
Took some inspiration from an earlier post and baked 2 eggs in the avocado with little cheese, herbs and seasoning.





Was delicious
Creative cooking at it's finest.

That looks delicious. Well done.


BlackVanDyke

9,932 posts

211 months

Monday 8th October 2012
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Sterls said:
Sundays effort. Quite small to usual efforts but made a nice change.

Black pudding, tomato, curly sausage, bacon strips all on top of a mushroom.
That's quite an effective way to hide the mushroom. biggrin
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