The Great Breakfast photo thread
Discussion
Just added a dash of mustard power, pinch of parsley and a splash of milk once the eggs where cooked. Stick a lid on and take off the heat and steam in the milk for a few minutes before stirring again.
Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
Pixel-Snapper said:
Just added a dash of mustard power, pinch of parsley and a splash of milk once the eggs where cooked. Stick a lid on and take off the heat and steam in the milk for a few minutes before stirring again.
Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
Cheers for that, they look great.Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
For those of us with no access to mustard powder, d'you think it would work just by adding a spoon of normal English Mustard?
Adenauer said:
Pixel-Snapper said:
Just added a dash of mustard power, pinch of parsley and a splash of milk once the eggs where cooked. Stick a lid on and take off the heat and steam in the milk for a few minutes before stirring again.
Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
Cheers for that, they look great.Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
For those of us with no access to mustard powder, d'you think it would work just by adding a spoon of normal English Mustard?
Adenauer said:
Pixel-Snapper said:
Just added a dash of mustard power, pinch of parsley and a splash of milk once the eggs where cooked. Stick a lid on and take off the heat and steam in the milk for a few minutes before stirring again.
Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
Cheers for that, they look great.Gives wonderfully moist scramble eggs.
I remember when my mother used to give me scrambled eggs cooked within an inch of it life and like chewing on a leather boot!
For those of us with no access to mustard powder, d'you think it would work just by adding a spoon of normal English Mustard?
5potTurbo said:
Do you need some mustard powder sending across the border?
Thanks for the offer, 5pot, but I can easily get some the next time I go to the English Shop in Köln 
Just thought I'd ask for this weekend as I have Gallons of Colmans finest, but ready made, so I'll try using that
A couple from me.
On Sunday before going for a hoon to North Wales - dry cured bacon and egg batch, under the veranda:
Bacon & egg batch by Lewis Craik, on Flickr
One from the Village Hotel breakfast buffet, not that exciting, but it is good to have black pudding available, it is often missed from a full english:
Village breakfast by Lewis Craik, on Flickr
Unfortunatly, after 11 days of cooked breakfasts, I'm back to cereal before work.
On Sunday before going for a hoon to North Wales - dry cured bacon and egg batch, under the veranda:
Bacon & egg batch by Lewis Craik, on Flickr
One from the Village Hotel breakfast buffet, not that exciting, but it is good to have black pudding available, it is often missed from a full english:
Village breakfast by Lewis Craik, on Flickr
Unfortunatly, after 11 days of cooked breakfasts, I'm back to cereal before work.
This seems to be doing the rounds on the web ATM but thought i'd put it here for any breakfast afficiondos who dont spend 24/7 online
http://www.viralnova.com/breakfast-cupcakes/
I am definately trying this at the weekend!
http://www.viralnova.com/breakfast-cupcakes/
I am definately trying this at the weekend!
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