The Great Breakfast photo thread
Discussion
Cooked breakfasts are becoming more popular apparently (sorry Mail)
http://www.dailymail.co.uk/news/article-2721687/Fu...
http://www.dailymail.co.uk/news/article-2721687/Fu...
Eggs are where it's at. I have three or four scrambled in butter most mornings - about the quickest and easiest breakfast there is. Supermarket and even local butcher's sausages and bacon aren't great, so unless I've been to the farm shop I just have the eggs, although I'll often chop up an avocado to go with - incongruous maybe, but seem to complement each other nicely.
ETA Spelling
ETA Spelling
Edited by LordGrover on Tuesday 12th August 08:40
Pixel-Snapper said:
Where did your step-by-step guide go Matt I tried looking for it the other day?
This? Poached Egg Black Pudding and Potato Rostimattdaniels said:
That is scrambled egg perfection right there.
And it's just beaten egg, nothing added at all. In a bowl, into the microwave, cook until the edges start to set, then break the edges up with a fork and stir well. Repeat until eggs are 90% firmed up but still very slightly undercooked. On serving they will be perfect.Davie_GLA said:
I have a renewed love for poached eggs but the supermarket eggs aren't cutting it. I reckon I'm only getting one in three good ones.
No farm shops that close to me either!
If you *have* to get supermarket eggs go for the Cotswold Legbar (from Clarence Court), my personal favourite, or the Burford Browns. Waitrose usually stock them and my local Sainsbury's do too. Grab some which have the furthest best-before date you can find. Finally test each one before deciding to poach (plop into a glass of water and hope it sinks & stays level/level-ish). I've had pretty good reliability that way.No farm shops that close to me either!
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