The Great Breakfast photo thread
Discussion
Oh my god I have to try one of these. Individually baked brioche loaf which is hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and topped with an egg.
http://metro.co.uk/2015/01/28/london-restaurant-bu...
http://metro.co.uk/2015/01/28/london-restaurant-bu...
Cotty said:
Oh my god I have to try one of these. Individually baked brioche loaf which is hollowed out and filled with sausage, lean bacon, tomatoes, mushrooms, spicy baked beans, black pudding and topped with an egg.
http://metro.co.uk/2015/01/28/london-restaurant-bu...
Looks a bit style over substance, sooner have a decent sized plate with the Brioche on the side.http://metro.co.uk/2015/01/28/london-restaurant-bu...
Cotty said:
Du1point8 said:
I may even suggest toasting the bottom of the bread so that its a little more solid than normal once it gets the cotty treatment.
Would that stop a tin of beans leaking out the bottom?Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff