The Great Breakfast photo thread

[hacksaw]

Really into avocado smash at the moment, with plenty of dried chilli.

[VX Foxy]

calibrax said:

Saturday morning special

I want that now. Beans not required.

[Pferdestarke]

Is that the technical term for it?

On its own no, but with your other additions it's a good looking breakfast.

Cali - sterling plates there. No wonder you had to have more.

[thebraketester]

Beans are a requirement in my opinion.... one needs "summat moist" :-)

[calibrax]

Pferdestarke said:

Is that the technical term for it?

On its own no, but with your other additions it's a good looking breakfast.

Cali - sterling plates there. No wonder you had to have more.

Yeah, the plates are nice & big... Habitat Prato range, now discontinued unfortunately.

[DaveGoddard]

calibrax said:

Saturday morning special

Quoting this pic again because that really is perfection. I'm not a fan of both tomatoes and beans in a breakfast so good to see no toms there, and hash browns although nice are American so don't have a place in an English breakfast.

Well done that man - I could eat that right now and I'm full of lunch.

[BrabusMog]

DaveGoddard said:

calibrax said:

Saturday morning special

Quoting this pic again because that really is perfection. I'm not a fan of both tomatoes and beans in a breakfast so good to see no toms there, and hash browns although nice are American so don't have a place in an English breakfast.

Well done that man - I could eat that right now and I'm full of lunch.

It's a cracking breakfast, no doubt. I like hash browns, spaghetti in tomato sauce and chips as part of a breakfast from time to time. I think I'll knock something up tomorrow morning as it's a WFH day

[calibrax]

BrabusMog said:

DaveGoddard said:

Quoting this pic again because that really is perfection. I'm not a fan of both tomatoes and beans in a breakfast so good to see no toms there, and hash browns although nice are American so don't have a place in an English breakfast.

Well done that man - I could eat that right now and I'm full of lunch.

It's a cracking breakfast, no doubt. I like hash browns, spaghetti in tomato sauce and chips as part of a breakfast from time to time. I think I'll knock something up tomorrow morning as it's a WFH day

Cheers guys. I'm not a fan of cooked tomatoes either, so none for me! The bit I'm most proud of is my fried bread, it always seems to come out really well.

[BrabusMog]

Yes, that fried bread looks perfect. I usually end up burning mine if I try and get it to look like that, I can never get it looking greasy-spoonesque!

[13aines]

Nor me! Whats the trick cali?

[calibrax]

The trick is not to have the oil too hot. Simple as that.

[Pferdestarke]

calibrax said:

Pferdestarke said:

Is that the technical term for it?

On its own no, but with your other additions it's a good looking breakfast.

Cali - sterling plates there. No wonder you had to have more.

Yeah, the plates are nice & big... Habitat Prato range, now discontinued unfortunately.

Oh I see. I meant plates of food. Not your actual plates but they're nice also.

(I care more about what's on them) ;-)

[exgtt]

Daisy cafe, bramley, Leeds, large breakfast. Recommended!

[dumfriesdave]

Nom Nom.

[HarryFlatters]

The beans are touching the egg

[soad]

HarryFlatters said:

The beans are touching the egg

Should have used a ramekin.

[dumfriesdave]

HarryFlatters said:

The beans are touching the egg

The buttered roll would've horrified you Harry.
Fried bread base topped with beans, then half the fried egg on top.

Us Scottish are savages.

[dazco]

HarryFlatters said:

The beans are touching the egg

You are right to be horrified, especially when a sausage barrier is so obviously not being deployed

[castex]

Egg with a beany sauce works nicely for me.
What does not work, and would always dictate rapid deployment of the sausage armco, is egg mixing with tomato. See exgtt's recent post for how not to do it / wayward standards at the Daisy Cafe.

[Big Pants]

castex said:

Egg with a beany sauce works nicely for me.
What does not work, and would always dictate rapid deployment of the sausage armco, is egg mixing with tomato. See exgtt's recent post for how not to do it / wayward standards at the Daisy Cafe.

Agreed. That watery plum tomato spoils an otherwise decent effort. Well, actually, the bacon looks a bit on the raw side and I'd like a drop less milk in the tea, but those tomatoes