The Great Breakfast photo thread

[calibrax]

rsbmw said:

What bacon is that, and how did you cook it - looks perfect.

Ocado streaky bacon. £1.50 a pack, has 12 rashers (actually six double rashers). I just lay the rashers on a tinfoil-covered tray, and put in the oven at 180c until they are nice & crispy. No need to even turn them over! I cook the sausages on the same tray alongside the bacon, but I finish them off in the frying pan to get them nice and browned.

[rsbmw]

That's roughly what I do, I can see now it's a "double-width" streaky rasher

[Sticks.]

escargot said:

Reasonable considering it was on a train this morning.

And not a baked bean in sight (for once).

Baked beans = OK
Fried egg (gently) = great
Baked beans plus fried egg =

[anonymous-user]

Lordsmut said:

and the money shot

What inspired this?

[madcowman]

I've seen better looking breakfast pies

They can be a thing of beauty...

[Lordsmut]

bulldong said:

Lordsmut said:

and the money shot

What inspired this?

Somehow I got round to making the pie for a colleague who reckoned they were going to do circuit training before work (a bit random I know) and this was the reward.

The picture on the recipe looked better than mine, that one had pastry underneath as well, where as I discovered that Jus Roll only has enough in a packet to cover the top.

I didn't actually try it but there was lots of yummy noises happening in the office.

[Adenauer]

I had a packet of Bacon with 10 rashers in it, so I made myself a sandwich.

[guillemot]

Not a photo but all this talk of breakfast pie and a quick google led me to this....

http://www.crumbsmag.com/recipes/270_breakfast-pie...

Quite fancy trying this one out!

[anonymous-user]

Steak and eggs.

[berlintaxi]

That looks grim.

[anonymous-user]

Lordsmut said:

bulldong said:

Lordsmut said:

and the money shot

What inspired this?

Somehow I got round to making the pie for a colleague who reckoned they were going to do circuit training before work (a bit random I know) and this was the reward.

The picture on the recipe looked better than mine, that one had pastry underneath as well, where as I discovered that Jus Roll only has enough in a packet to cover the top.

I didn't actually try it but there was lots of yummy noises happening in the office.

I have looked breakfast pies up now and they look interesting. Might have to give it a go!

[Lordsmut]

guillemot said:

Not a photo but all this talk of breakfast pie and a quick google led me to this....

http://www.crumbsmag.com/recipes/270_breakfast-pie...

Quite fancy trying this one out!

That was the recipe I followed, needless to say mine was superior in every way!

[Gretchen]

[anonymous-user]

Lordsmut said:

guillemot said:

Not a photo but all this talk of breakfast pie and a quick google led me to this....

http://www.crumbsmag.com/recipes/270_breakfast-pie...

Quite fancy trying this one out!

That was the recipe I followed, needless to say mine was superior in every way!

I think it is the eggs that kill it for me.

[hacksaw]

Gretchen said:

Oh. My. Word. I'm currently on an enforced healthy start to the year, the wifes idea, this looks like heaven right now.

[guillemot]

bulldong said:

I think it is the eggs that kill it for me.

I'd struggle with the eggs too. I was drawn to this recipe though because all the others seem to bacon and egg and no sausagemeat!

[Johnny]

Starting the day right at work



Steak, avocado & green tea.

[Type R Tom]

Johnny said:

Starting the day right at work



Steak, avocado & green tea.

Where do you work that you can get steak for breakfast?

[Johnny]

I cook it the night before and bring it in. Leave it at room temp for a bit before eating and its lovely.

Second breakfast was taken about 0930.



Ooh, look, time for elevenses!

[Alapeno]

I've also been on the avos this week