The Great Breakfast photo thread
Discussion
dazco said:
Why would someone spread vegetable oil on their toast?
Apart from that, it really does look fantastic
Agreed. Looks delicious. Those beans on the far plate are almost spilling off the side. Apart from that, it really does look fantastic
My Uncle uses flora. He doesn't cook from fresh and is 3 stone overweight but because he uses flora "lite" or whatever they call it he's ok.
Went to my parents from breakfast on Sunday - I should do that more often:
Sunday Brunch by Lewis Craik, on Flickr
Sunday Brunch by Lewis Craik, on Flickr
Pferdestarke said:
What bacon do you buy Matt?
I'm usually a streaky smoked but have been enjoying good quality dry cured smoked back recently.
I get smoked back from the butcher in the next village to me, together with his "old time recipe" sausages and black pudding.I'm usually a streaky smoked but have been enjoying good quality dry cured smoked back recently.
The bacon comes with rind on so needs a bit of trimming. It's really nice, quite a mild smoking and doesn't shrink when cooked.
Cooked up some leftovers for a light pre-DIY breakfast today:
Pre-DIY breakfast by Lewis Craik, on Flickr
Pre-DIY breakfast by Lewis Craik, on Flickr
mattdaniels said:
I get smoked back from the butcher in the next village to me, together with his "old time recipe" sausages and black pudding.
The bacon comes with rind on so needs a bit of trimming. It's really nice, quite a mild smoking and doesn't shrink when cooked.
Sounds good. There's nothing worse than water filled supermarket bacon leaching white residue in the pan. The bacon comes with rind on so needs a bit of trimming. It's really nice, quite a mild smoking and doesn't shrink when cooked.
Low(ish) carb soft boiled eggs and crispy black pudding.
http://thumbsnap.com/wvDqEUJU
http://thumbsnap.com/wvDqEUJU
Edited by Mashedpotatoes on Monday 22 February 16:45
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