The Great Breakfast photo thread

The Great Breakfast photo thread

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sidekickdmr

5,075 posts

206 months

Saturday 3rd November 2012
quotequote all
Am I doing this right?

Raided the fridge at 8.30 am this morning and made a chicken, asparagus and Parma ham pasta with sundried tomato pesto and borsan sauce.

Bloody lovely!



Here is a question for you, is a breakfast anything you eat in the morning or the type of food?

E.g if I have pie and chips at 9am is that breakfast or a dinner in the morning

Or a full English at 8pm, is that dinner or breakfast in the evening?

anonymous-user

54 months

Saturday 3rd November 2012
quotequote all
Brinner?

escargot

17,110 posts

217 months

Saturday 3rd November 2012
quotequote all
sidekickdmr said:
Am I doing this right?

Raided the fridge at 8.30 am this morning and made a chicken, asparagus and Parma ham pasta with sundried tomato pesto and borsan sauce.
Are you preggers? yikes

anonymous-user

54 months

Saturday 3rd November 2012
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what is borsan sauce never heard of it?

polo54

355 posts

192 months

Saturday 3rd November 2012
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The Spruce goose said:
what is borsan sauce never heard of it?


?

Justin Cyder

12,624 posts

149 months

Saturday 3rd November 2012
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Boursin? scratchchin

johnnywgk

2,579 posts

182 months

Saturday 3rd November 2012
quotequote all
sidekickdmr said:
Am I doing this right?

Raided the fridge at 8.30 am this morning and made a chicken, asparagus and Parma ham pasta with sundried tomato pesto and borsan sauce.

Bloody lovely!



Here is a question for you, is a breakfast anything you eat in the morning or the type of food?

E.g if I have pie and chips at 9am is that breakfast or a dinner in the morning

Or a full English at 8pm, is that dinner or breakfast in the evening?
It's up to you, if you had a pie for brekky and a bacon sarny for dinner, just post the piccys, we love it!

sidekickdmr

5,075 posts

206 months

Sunday 4th November 2012
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polo54 said:


?
Yeh that boxedin

Mr Roper

13,003 posts

194 months

Monday 5th November 2012
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Bacon headlined my weekend..




Vieste

10,532 posts

160 months

Monday 5th November 2012
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Hmmm think i have seen that egg sarnie before ? is it from a local cafe/snack van?

Mr Roper

13,003 posts

194 months

Monday 5th November 2012
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Vieste said:
Hmmm think i have seen that egg sarnie before ? is it from a local cafe/snack van?
Yep, it's my local cafe.

Here's a gallery of their work...








Pferdestarke

7,179 posts

187 months

Monday 5th November 2012
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laugh at Roper!

I made myself a breakfast burrito with a warm tortilla, balsamic jelly, left over chopped pork belly mixed with hot laab chilli sauce, a little salad and a fried egg.

Awesome.




bacchus180

779 posts

284 months

Monday 5th November 2012
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Pferdestarke said:
laugh at Roper!

I made myself a breakfast burrito with a warm tortilla, balsamic jelly, left over chopped pork belly mixed with hot laab chilli sauce, a little salad and a fried egg.

Awesome.



I am loving the idea of that.. great flavours!!

mattdaniels

7,353 posts

282 months

Monday 5th November 2012
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Mr Roper said:
Here's a gallery of their work...







Triangular-cut toasted breakfast sarnies are so much nicer than rectangular cut don't you think?

I swear the first bite of a triangle releases the same endorphins as the first sip of a cold lager in a beer garden on a hot summers day surrounded by solar powered honeys in their summer nearly-dresses.

swilkins999

104 posts

153 months

Monday 5th November 2012
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When I used to work at a factory in Wigan, we would all stop for a breakfast at 9am, of pies... They were, to this day, the most delicious thing I have eaten for breakfast. See for yourself:

swilkins999

104 posts

153 months

Monday 5th November 2012
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Obligatory money shot.

Pferdestarke

7,179 posts

187 months

Tuesday 6th November 2012
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Mr Roper

13,003 posts

194 months

Tuesday 6th November 2012
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Hello beautiful.

Vieste

10,532 posts

160 months

Tuesday 6th November 2012
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Sarnie looks nice too smile

Pixel-Snapper

5,321 posts

192 months

Tuesday 6th November 2012
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'The Full Ed's'


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