The Great Breakfast photo thread

[soad]

Craikeybaby said:

My breakfast this morning was the remains of last nights takeaway pizza:
Left over pizza for breakfast by Lewis Craik, on Flickr

Excellent!

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duckers26 said:

My first pic upload, hope it worked!

Oh it's upside down

There you go - fixed.

Mushrooms lack any colour, I'm being picky now. Tend to pan fry mine.

[duckers26]

soad said:

There you go - fixed.

Mushrooms lack any colour, I'm being picky now. Tend to pan fry mine.

How did you turn it up the right way? I have posted two pictures now, one upside down and other on side. I'm hoping every fourth will be ok!

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duckers26 said:

How did you turn it up the right way? I have posted two pictures now, one upside down and other on side. I'm hoping every fourth will be ok!

Did you take the photo with an iPain? It often does that...

Saved it onto my PC, then right clicked it to Rotate. And uploaded it again by editing your post.

[Squawk1066]

One from the B&B while working away last week.

[bobbo89]

duckers26][url said:

|http://thumbsnap.com/pVTX1lZ7[/

My first pic upload, hope it worked!

Oh it's upside down

Just call it a Full Australian Breakfast!

[anonymous-user]

Squawk1066 said:

One from the B&B while working away last week.

Never understand why (other than laziness) people put tinned tomatoes on the plate. It is so easy and probably just as cheap to slice a tomato in half and grill it.

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bulldong said:

Never understand why (other than laziness) people put tinned tomatoes on the plate. It is so easy and probably just as cheap to slice a tomato in half and grill it.

I'm "guilty" of this. Could give an excuse too - lack of spare time in the mornings...

I'm quite fond of tinned tomatoes (nice soft texture, no tough skin and they're really juicy - see? ); save grilled ones for the steak dinner...

[Matt UK]

Better than expected.

[DoubleTapThat]

Smelly Sox said:

Can you ask him/her how to do it...pretty please

It's really easy, the trick is the sausage though. He gets a spicy breakfast sausage from the commissary at RAF Lakenheath which is just awesome, I don't know the brand but I would assume its not readily available in the UK since he gets it from there. The gravy is essentially flour, water, black pepper and a touch of cayenne pepper. The biscuits also come rom the commissary but i'm sure you could find a recipe from america somewhere.

As for cooking it, cook sausage in pan, make gravy in pan. Warm up biscuits - plate is optional.

[6th Gear]

[piecost76]

For Biscuits in Gravy you skin the sausages & fry off the insides which is why you want very good herby sausages.

Then sprinkle a desert spoon full of pain flour over the top & fry for a minute before adding milk which gives you the sausagey-sauce.

http://www.simplyrecipes.com/recipes/buttermilk_bi...

[HarryFlatters]

Great breakfast is probably pushing it...

[Mr Roper]

6th Gear said:

That poor egg.

[mattdaniels]

Simple pleasures.

[Pixel-Snapper]

Hens are laying again the MD...

[ApOrbital]

[MrOnTheRopes]

ApOrbital said:

Just got sacked for looking at porn. Where was the NSFW warning?
Oh well, it was worth it

[BrabusMog]

MrOnTheRopes said:

ApOrbital said:

Just got sacked for looking at porn. Where was the NSFW warning?
Oh well, it was worth it

I could take that down right now. Wish the McMuffin was available all day.

[6th Gear]

There was bugger all in the house apart from a nice piece of sirloin in the fridge.