The Great Breakfast photo thread

The Great Breakfast photo thread

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grumbledoak

31,499 posts

232 months

Wednesday 11th November 2009
quotequote all
OnTheOverrun said:
I would, but then it would be boiled gammon like you have. tongue out
Looking forward to your own photos. evil

VX Foxy

3,962 posts

242 months

Wednesday 11th November 2009
quotequote all
shakotan said:
deadmau5 said:
Cotty said:
I suppose I should move this across from the Dinner thread.
Do you do delivery? I like the FM3 Tuscan racer shot in the background as well!
It's not FM3, there was Tuscan racing on the tv. Keep up at the back!
Quarry at Castle Combe tongue out


Some very dodgy looking 'breakfasts' in this thread. WTF is with the lettuce and side of crisps...for breakfast?? Wrong!

I had some fantastic bacon the other day (what's with all the water infused crap). It was from one of Rick Steins 'Food Heros' and reminded me of the stuff my Grandma used to cook thirty odd years ago. Yum!
Any other bacon recommendations?

dazco

4,280 posts

188 months

Thursday 12th November 2009
quotequote all
VX Foxy said:
shakotan said:
deadmau5 said:
Cotty said:
I suppose I should move this across from the Dinner thread.
Do you do delivery? I like the FM3 Tuscan racer shot in the background as well!
It's not FM3, there was Tuscan racing on the tv. Keep up at the back!
Quarry at Castle Combe tongue out


Some very dodgy looking 'breakfasts' in this thread. WTF is with the lettuce and side of crisps...for breakfast?? Wrong!

I had some fantastic bacon the other day (what's with all the water infused crap). It was from one of Rick Steins 'Food Heros' and reminded me of the stuff my Grandma used to cook thirty odd years ago. Yum!
Any other bacon recommendations?
I will recommend bacon. Lidl, the single packs. Outstanding bacon.

And to the poster who cuts off their best bit (bacon fat) then pop into Lidl and buy their bacon medallions. No fat, no water, no waste, very cheap.

Dibble

12,923 posts

239 months

Thursday 12th November 2009
quotequote all
Oysters and white wine for Saturday morning breakfast, somewhere in the Dordogne, about 7.30am:


The full "French"...


The full English:


Emergency "Just had a REALLY st night shift, involving multiple unpleasant deaths" breakfast:

dazco

4,280 posts

188 months

Thursday 12th November 2009
quotequote all
They look like proper sausages lick

Dibble

12,923 posts

239 months

Thursday 12th November 2009
quotequote all
dazco said:
They look like proper sausages lick
That photo's actually quite misleading - they're normal thin sausages, in a pan that's only about 15-20cm diameter - it's just the angle they were taken at that made them look so big.

But very tasty all the same.

OnTheOverrun

3,965 posts

176 months

Thursday 12th November 2009
quotequote all
grumbledoak said:
OnTheOverrun said:
I would, but then it would be boiled gammon like you have. tongue out
Looking forward to your own photos. evil
Dammit, can't I just criticise others peoples efforts? wink

mp3manager

4,254 posts

195 months

Friday 13th November 2009
quotequote all
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.

bazking69

8,620 posts

189 months

Friday 13th November 2009
quotequote all
I do note the worrying lack of even one single hash brown in any of the pictures...

LordGrover

33,531 posts

211 months

Friday 13th November 2009
quotequote all
Greenie said:
miniman said:
fishboy said:
Greenie said:
And here's one I prepared earlier

not a bad effort but the eggs are clearly over cooked ,needs beans to
Bingo. A fry-up without beans is just wrong.
I can assure you the eggs were not overcooked. And they were less than 24 hours from the chicken bum supplied a very fine PHer's wife.

Oh and only builders have beans in their cooked breakfast. No self respecting Englishman would ever consider beans for breakfast.
yes
Beans with breakfast? nono
Very poor form.
Toms or 'shrooms. Not both thumbup

zakelwe

Original Poster:

4,449 posts

197 months

Friday 13th November 2009
quotequote all
mp3manager said:
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.
What's that thing betwixt bacon and tomato?

Regards
Andy

RichB

51,429 posts

283 months

Friday 13th November 2009
quotequote all
bazking69 said:
A mound of rocket goes a treat on a bacon baguette. It was a lunchtime feed too. In my defence, it did contain about 6 rashers of bacon and plenty of sauce.
Sorry that's no defence and anyway you're in the wrong place if that's your lunch, this is about breakfast rolleyes

Dibble

12,923 posts

239 months

Friday 13th November 2009
quotequote all
zakelwe said:
mp3manager said:
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.
What's that thing betwixt bacon and tomato?

Regards
Andy
I think it's a "Lorne slice" or something similar - basically sausage "meat", sans skin, in a square.

I appear to know rather too much about pork related and other breakfast items...

RichB

51,429 posts

283 months

Friday 13th November 2009
quotequote all
Stevenj214 said:


5pm brinner the day after the night before - as the mother of all hangovers subsided.
Not only croissants but that bacon looks raw eek

RichB

51,429 posts

283 months

Friday 13th November 2009
quotequote all
Dibble said:
zakelwe said:
mp3manager said:
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.
What's that thing betwixt bacon and tomato?

Regards
Andy
I think it's a "Lorne slice" or something similar - basically sausage "meat", sans skin, in a square.

I appear to know rather too much about pork related and other breakfast items...
Ok and what's that thing between the tomato and the eggs? Looks like a couple of chapatis hehe

Dibble

12,923 posts

239 months

Friday 13th November 2009
quotequote all
RichB said:
Dibble said:
zakelwe said:
mp3manager said:
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.
What's that thing betwixt bacon and tomato?

Regards
Andy
I think it's a "Lorne slice" or something similar - basically sausage "meat", sans skin, in a square.

I appear to know rather too much about pork related and other breakfast items...
Ok and what's that thing between the tomato and the eggs? Looks like a couple of chapatis hehe
OK, clockwise from twelve o'clock:
  • Lorne slices (2 off)
  • Tomatoes (2 off, halved)
  • Potato cakes (half off, halved, ie two quarters)
  • Eggs (fried, 2 off)
  • Sausages (2 off, probably pork)
  • Bacon (2 off, underdone fat)
The blue, yellow and white circular thing under that lot is what is usually called a "plate". The prongy thing to the left of the "plate" is a "fork". The cutty thing to the right of the "plate" is a "knife". Under the "plate" is a "table" or "counter".

HTH!

RichB

51,429 posts

283 months

Friday 13th November 2009
quotequote all
Dibble said:
... The blue, yellow and white circular thing under that lot is what is usually called a "plate". The prongy thing to the left of the "plate" is a "fork". The cutty thing to the right of the "plate" is a "knife". Under the "plate" is a "table" or "counter"...
And... is that a piece of hoof & bone in the lorne to the top-left of dead-centre wink

Dibble

12,923 posts

239 months

Friday 13th November 2009
quotequote all
RichB said:
Dibble said:
... The blue, yellow and white circular thing under that lot is what is usually called a "plate". The prongy thing to the left of the "plate" is a "fork". The cutty thing to the right of the "plate" is a "knife". Under the "plate" is a "table" or "counter"...
And... is that a piece of hoof & bone in the lorne to the top-left of dead-centre wink
No, in a Lorne slice it's more likely to be an unminced piece of nostril, knacker or ahole!

AndyAudi

3,007 posts

221 months

Friday 13th November 2009
quotequote all
Dibble said:
Potato cakes (half off, halved, ie two quarters)
AKA "Tattie Scones"

lick

Cotty

39,387 posts

283 months

Friday 13th November 2009
quotequote all
AndyAudi said:
Dibble said:
Potato cakes (half off, halved, ie two quarters)
AKA "Tattie Scones"

lick
I discovered these a few months back. Love them yum
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