The Great Breakfast photo thread
Discussion
shakotan said:
deadmau5 said:
It's not FM3, there was Tuscan racing on the tv. Keep up at the back!Some very dodgy looking 'breakfasts' in this thread. WTF is with the lettuce and side of crisps...for breakfast?? Wrong!
I had some fantastic bacon the other day (what's with all the water infused crap). It was from one of Rick Steins 'Food Heros' and reminded me of the stuff my Grandma used to cook thirty odd years ago. Yum!
Any other bacon recommendations?
VX Foxy said:
shakotan said:
deadmau5 said:
It's not FM3, there was Tuscan racing on the tv. Keep up at the back!Some very dodgy looking 'breakfasts' in this thread. WTF is with the lettuce and side of crisps...for breakfast?? Wrong!
I had some fantastic bacon the other day (what's with all the water infused crap). It was from one of Rick Steins 'Food Heros' and reminded me of the stuff my Grandma used to cook thirty odd years ago. Yum!
Any other bacon recommendations?
And to the poster who cuts off their best bit (bacon fat) then pop into Lidl and buy their bacon medallions. No fat, no water, no waste, very cheap.
Greenie said:
miniman said:
fishboy said:
Bingo. A fry-up without beans is just wrong. Oh and only builders have beans in their cooked breakfast. No self respecting Englishman would ever consider beans for breakfast.
Beans with breakfast?
Very poor form.
Toms or 'shrooms. Not both
zakelwe said:
mp3manager said:
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.
What's that thing betwixt bacon and tomato?Regards
Andy
I appear to know rather too much about pork related and other breakfast items...
Dibble said:
zakelwe said:
mp3manager said:
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.
What's that thing betwixt bacon and tomato?Regards
Andy
I appear to know rather too much about pork related and other breakfast items...
RichB said:
Dibble said:
zakelwe said:
mp3manager said:
My version of a coronary on a plate. Nothing like a belly full of grease to set you up for the rigours of the day.
What's that thing betwixt bacon and tomato?Regards
Andy
I appear to know rather too much about pork related and other breakfast items...
- Lorne slices (2 off)
- Tomatoes (2 off, halved)
- Potato cakes (half off, halved, ie two quarters)
- Eggs (fried, 2 off)
- Sausages (2 off, probably pork)
- Bacon (2 off, underdone fat)
HTH!
Dibble said:
... The blue, yellow and white circular thing under that lot is what is usually called a "plate". The prongy thing to the left of the "plate" is a "fork". The cutty thing to the right of the "plate" is a "knife". Under the "plate" is a "table" or "counter"...
And... is that a piece of hoof & bone in the lorne to the top-left of dead-centre RichB said:
Dibble said:
... The blue, yellow and white circular thing under that lot is what is usually called a "plate". The prongy thing to the left of the "plate" is a "fork". The cutty thing to the right of the "plate" is a "knife". Under the "plate" is a "table" or "counter"...
And... is that a piece of hoof & bone in the lorne to the top-left of dead-centre Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff