The Great Breakfast photo thread

[seyre1972]

condor said:

Quality tinned plum tomatoes are supposed to be REALLY good for you
Not sure why, but read it somewhere and now choose tinned plum tomatoes for breakfast over fresh. I really like them instead of tomato ketchup with sausages.
Also good to use tinned tomatoes as the liquid for healthy veggie smoothies

Spent a summer working at Waddingtons (think Monopoly/Cluedo & playing cards etc) when they were still made in Leeds as a student - early start and a tea break at 10am - canteen did Bacon/sausage/egg baps with the lid of the bap "dipped in mashed/tinned Tomato juice". - was bloody lovely

[tedmus]

Insert Coin said:

Not sure on that, I love tinned toms.

I prefer griddled/fried fresh ones on a fry up but love tinned on toast. Thing I've been doing with them for years is to seperate the toms from the juice, then add loads of black pepper, a good grind of salt and a splash of Worcestershire to the liquid and reduce it till nice and thick before adding the toms back in to heat, lovely.

[Short Grain]

Insert Coin said:

Not sure on that, I love tinned toms.

Prefer tinned toms with a Full English!! Soaking the fried bread in the juice. Nom!

I want a full English now but I've got chicken in the oven.

[brianashley]

condor said:

I like the cheapy Mattessons from the deli counter at Tescos 35p/100g ( about a 1/3 of a ring)

"Dave" the best meat seller at the farmers market , wednesday .Swiss cottage . Real adult naught black pudding. can be spicy . Nice avocado .correctly poached eggs and some scallops !

[Vaud]

brianashley said:

"Dave" the best meat seller at the farmers market , wednesday .Swiss cottage . Real adult naught black pudding. can be spicy . Nice avocado .correctly poached eggs and some scallops !

Take this the right way, but that's a reet poncy way to use black pudding.

[Lynchie999]

condor said:

Rosedene said:

Sy1441 said:

Got to be Stornoway black pudding for me.

Charlie Barleys for preference.

I like the cheapy Mattessons from the deli counter at Tescos 35p/100g ( about a 1/3 of a ring)

Clonakilty for me...with bacon in a sandwich... and tomato sauce.

[Gretchen]

TheExcession said:

Gretchen said:

fttm said:

Looks like a Yank holding the cutlery , sort your manners out ffs .

That's my youngest lad. He's a weirdo.

Ahhh, that explains the lack of those glorious pink nails. There's nothing quite like the sight of pink nails holding a raw sausage in the morning.










Can we have a pic of pink nails fondling a sausage?

Ah, go on then



I like a lot of Sausage.

Oh, you get it all with me...

tinned and grilled fresh tomato

[brianashley]

Vaud said:

Take this the right way, but that's a reet poncy way to use black pudding.

I like Poncy !

[calibrax]

Breakfast of champions... Eggs on crumpets

[6th Gear]

Scrambled eggs on wholegrain spelt toast with grilled mushrooms and cherry tomatoes.

[Vaud]

Nice. Good to see nicely scrambled eggs that haven't been overcooked.

A friend showed me a great trick years ago - when they are just at the point you want them, add a good spoon of creme fraiche - it will stop drop the temp to stop them cooking and make them creamier...

[6th Gear]

Thanks Vaud.

I use this method, works a treat.

https://youtu.be/mtQPoQ9XWLs

[Dapster]

Nasty, cheap, but fresh white bread teamed with waitrose pork, red wine and garlic sausages.



Add some mustard and tommy and we're good to go. Strong tea, 2 sugars hidden from view right of frame.

[Sammo123]

Can't bare my scrambled eggs being too runny so this is my limit!

[berlintaxi]

[Sammo123]

berlintaxi said:

Haha they're actually considerably runnier than I'd usually have them!

[TR4man]

Breakfast at the top of the Horseshoe Pass.

[illmonkey]

I have a 'dirty loaf' of Warburton's in the freezer for post beer snacks. Can't beat it.

[Sammo123]

[Japveesix]

Streaky bacon and eggs with a few cherry toms from the garden. Plus Brown and chilli sauce.


Under did the toast a bit as I was impatient and hungry