Your pistonheads food heroes

Author
Discussion

smack

9,729 posts

192 months

Wednesday 17th February 2010
quotequote all
escargot said:
Papoo said:
Looking forward to discussing Q this summer, when you all make the PH Foodie's obligatory investment in Weber!
I have two now. A rather large weber kettle that I shall probably try to set up as a smoker type thingy and a small rectangular version that will be for grilling.

Really looking forward to it thumbup
I should be getting a 2nd one from a mate smile

sleep envy

62,260 posts

250 months

Wednesday 17th February 2010
quotequote all
escargot said:
3) Zakawele - Adventurous, not shy of bucking the typical PH trend where only the finest of the fine will do - his love of filth is impressive. His PH pasta was the scariest thing i've ever seen on a plate and also, possibly, anywhere. I still have nightmares.
have you seen the crack monkey pizza?

it's stuff of legends

tamore

6,997 posts

285 months

Wednesday 17th February 2010
quotequote all
Cactussed said:
Keep your hat on. It is hopefully going back in and starting this weekend!
did you find the missing belt? or order a replacement?

Herbie58

1,705 posts

191 months

Wednesday 17th February 2010
quotequote all
I want to add plotloss to the list. The man seems to have an endless supply of recipies and suggestions for any kind of cooking, from a fry up to a hollandaise foam. And on the plus side, he could probably wire up an a team style electrical gadget with flashin lights and sound effects when your blender broke hehe

escargot

Original Poster:

17,110 posts

218 months

Thursday 18th February 2010
quotequote all
sleep envy said:
escargot said:
3) Zakawele - Adventurous, not shy of bucking the typical PH trend where only the finest of the fine will do - his love of filth is impressive. His PH pasta was the scariest thing i've ever seen on a plate and also, possibly, anywhere. I still have nightmares.
have you seen the crack monkey pizza?

it's stuff of legends
That thing was a pizza?

sleep envy

62,260 posts

250 months

Thursday 18th February 2010
quotequote all
yes

a very fine crack monkey pizza

Cactussed

5,292 posts

214 months

Thursday 18th February 2010
quotequote all
tamore said:
did you find the missing belt? or order a replacement?
Yep, ordered another one, fitted it last night, together with the rear brakes. Just a few small things to tidy up in the engine bay then it goes back in Saturday. I think there's a few guys popping over to laugh at me and point fingers at the bits I cock up, se feel free to swing past.

sleep envy

62,260 posts

250 months

Thursday 18th February 2010
quotequote all
is that an open invite? biggrin

Cactussed

5,292 posts

214 months

Thursday 18th February 2010
quotequote all
Rick, the more the merrier...

cramorra

1,666 posts

236 months

Thursday 18th February 2010
quotequote all
Pferdestaerke - one of the young and wild chefs here....

Cactussed

5,292 posts

214 months

Friday 19th February 2010
quotequote all
I'd also like to give Anna_S a mention, folks...

dirty boy

14,703 posts

210 months

Friday 19th February 2010
quotequote all
Nice thread.

I often peek in the 'photo of your dinner' thread on a Sunday evening when I'm doing my online shop for inspiration.

Sadly, I nearly ALWAYS forget to photo my own dinners, some of which i'm mightily chuffed with, but not near the standard seen on here.

I will endeavor to do my best, I think we all should...

I'm starting next week.

escargot

Original Poster:

17,110 posts

218 months

Friday 19th February 2010
quotequote all
dirty boy said:
I will endeavor to do my best, I think we all should...

I'm starting next week.
I agree. thumbup

Papoo

3,688 posts

199 months

Friday 19th February 2010
quotequote all
Cactussed said:
I'd also like to give Anna_S a mention, folks...
Good call.

Love your car, by the way. 355 convertible is on my bucket list (it's seriously hot here). I'd love the mechanical expertise to perform that level of DIY maintenance. Knowledge is all there, but give me a spanner and the car would never move again.. frown

Cactussed

5,292 posts

214 months

Friday 19th February 2010
quotequote all
Hey, mine may never move again either... wink

Papoo

3,688 posts

199 months

Friday 19th February 2010
quotequote all
Cactussed said:
Hey, mine may never move again either... wink
Very true! I wish you well..

What the hell are you doing to it?

Pferdestarke

7,184 posts

188 months

Saturday 20th February 2010
quotequote all
cramorra said:
Pferdestaerke - one of the young and wild chefs here....
Why thanks Oliver! That's the first time I've ever been called wild!

ETA: I'm not that young!
wink




Edited by Pferdestarke on Saturday 20th February 16:42

zakelwe

4,449 posts

199 months

Saturday 20th February 2010
quotequote all
Me and Cactussed next to each other .. beauty and the beast. biggrin I'd kill for his presentation skills.

I'd add Pferdestarke as well, also Papoo and Don, and escargot and actually probably about 20 other people as well. Each has their niche, but all have a common factor .. just loving cooking and eating and drinking. Anyone who loves cooking, eating and drinking is all right by me. They say it is not what you drive, it's how you drive it, same should go for PH cooks.

Ok, just off to Iceland to get some grub, must dash.

Err.....

Andy

zakelwe

4,449 posts

199 months

Saturday 20th February 2010
quotequote all
sleep envy said:
yes

a very fine crack monkey pizza
It was crack monkey lasagne getmecoat

Worse than I thought obviously biggrin

Andy

mattley

3,024 posts

223 months

Saturday 20th February 2010
quotequote all
zakelwe said:
sleep envy said:
yes

a very fine crack monkey pizza
It was crack monkey lasagne
And it was one of the best things posted anywhere ever.