Last Meal

Author
Discussion

Rabbitinthenight

Original Poster:

75 posts

172 months

Tuesday 16th February 2010
quotequote all
What would you pick to eat as your last meal if you were going to be executed?

I've got so many things that I would like that I can't make my mind up!
scratchchin

miniman

25,014 posts

263 months

Tuesday 16th February 2010
quotequote all

Rabbitinthenight

Original Poster:

75 posts

172 months

Tuesday 16th February 2010
quotequote all
Yes that was one of mine but what about Steak, burgers, fish and chips, lobster?

Mobile Chicane

20,844 posts

213 months

Tuesday 16th February 2010
quotequote all
Fillet steak (rare), dauphinoise potatoes, small green salad, bottle of good Burgundy.

sploosh

822 posts

209 months

Tuesday 16th February 2010
quotequote all
Whale....... a whole one.

Simpo Two

85,558 posts

266 months

Tuesday 16th February 2010
quotequote all
Something that could only be obtained in another country.

Plotloss

67,280 posts

271 months

Tuesday 16th February 2010
quotequote all
Kir Royals
Golden caviar blinis
Woodcock on toast
Filet de Boeuf en croute, Roubechon potatoes, veg quinnels served with a Barolo
Creme Brulee
Dessert Wine
Cheeseboard
Port

Cotty

39,586 posts

285 months

Tuesday 16th February 2010
quotequote all
Rabbitinthenight said:
Yes that was one of mine but what about Steak, burgers, fish and chips, lobster?
You would need a big plate for that, I could lend you one wink

Prawn cocktail
Roast leg of lamb, mint sauce, roast maris piper potatoes and savoy cabbage.

dcw@pr

3,516 posts

244 months

Tuesday 16th February 2010
quotequote all
given that if I had a last meal it would probably be made by a Texan prison chef, I'd go for a massive stack of pancakes with a gallon of fancy maple syrup, and lots of salted butter

calibrax

4,788 posts

212 months

Wednesday 17th February 2010
quotequote all
A huge vindaloo.

Why?

To get one back on the screws, as they will be the ones cleaning up after the execution... biggrin

Muzzer

3,814 posts

222 months

Wednesday 17th February 2010
quotequote all
miniman said:
Pah! A mere snack.

If you're about to croak it you need a proper fry-up:



Don

28,377 posts

285 months

Wednesday 17th February 2010
quotequote all
To start?

Scallops. With an asian dip. Half a bottle of Gevurtztraminer...probably Huia.

Mains:

Surf and Turf with a fine fillet steak, grilled lobster tail and a garlic butter served with home fries and agreen salad. Henschke Hill of Grace Shiraz...or maybe a Lenswood Riesling. That might be better. Or a glass of each.

Dessert:

Tiramisu. Henschke Noble Rot Semillon.

Cheeseboard: Stinking Bishop, Saint Agur. Digestive biscuits (really). Warre's Otima Port. Hmm. Tawny port anyway - not vintage.


catmartin

889 posts

198 months

Wednesday 17th February 2010
quotequote all
Chicken and veg pie, beans and mash mixed together.

Vienetta

I don't know why I will become such a chavette in death!

ndtman

745 posts

182 months

Wednesday 17th February 2010
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How about your executioner's balls, lightly fried? Should delay the death bit a while.

A911DOM

4,084 posts

236 months

Wednesday 17th February 2010
quotequote all
Starters: Deep fried (baby) Pandas c0ck x 7 please.

Main: (Tiger) Steak & Kidney (Unicorn) pie

Dessert: Homemade Apple crumble and custard - well, I dont want to be fussy or anything.




Im not ready to go anywhere I'm afraid - too much stuff still to do!

JonRB

74,615 posts

273 months

Wednesday 17th February 2010
quotequote all
Muzzer said:
If you're about to croak it you need a proper fry-up:

shout Cotty!

paulmurr

4,203 posts

213 months

Wednesday 17th February 2010
quotequote all
I'd just have the wine list, thanks wink

But if you insist I'd have a sashimi/sushi mix to start with and a portion of tempura prawns followed by a t-bone/lobster surf & turf with chips cooked in dripping, then a selection of cheeses as i'm not a big dessert fan.

Davey S2

13,097 posts

255 months

Wednesday 17th February 2010
quotequote all
Starter - Scallops with a nice bottle of Sancere
Main - Big fillet steak with real chips and French Mustard washed down with a bottle first growth claret
Pudding - vanilla and chocolate ice cream served on a big pair of t1ts.

lick

taldo

1,357 posts

195 months

Wednesday 17th February 2010
quotequote all
bog standard pasta with tomato/meat sauce, but it would have to be exactly like my mother makes it!

grumbledoak

31,551 posts

234 months

Wednesday 17th February 2010
quotequote all
3 Oysters, Champers
Moules Mariniere, Sauvignon Blanc
Lasagna, Pinot Noir
Cheese, Port.

Bottles, not glasses.