Discussion
To start?
Scallops. With an asian dip. Half a bottle of Gevurtztraminer...probably Huia.
Mains:
Surf and Turf with a fine fillet steak, grilled lobster tail and a garlic butter served with home fries and agreen salad. Henschke Hill of Grace Shiraz...or maybe a Lenswood Riesling. That might be better. Or a glass of each.
Dessert:
Tiramisu. Henschke Noble Rot Semillon.
Cheeseboard: Stinking Bishop, Saint Agur. Digestive biscuits (really). Warre's Otima Port. Hmm. Tawny port anyway - not vintage.
Scallops. With an asian dip. Half a bottle of Gevurtztraminer...probably Huia.
Mains:
Surf and Turf with a fine fillet steak, grilled lobster tail and a garlic butter served with home fries and agreen salad. Henschke Hill of Grace Shiraz...or maybe a Lenswood Riesling. That might be better. Or a glass of each.
Dessert:
Tiramisu. Henschke Noble Rot Semillon.
Cheeseboard: Stinking Bishop, Saint Agur. Digestive biscuits (really). Warre's Otima Port. Hmm. Tawny port anyway - not vintage.
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