At the end of the meal, do you opt for...
Poll: At the end of the meal, do you opt for...
Total Members Polled: 140
Discussion
I do love cheeseboard at home as a nice snack, really fussy about cheese though so it would have to be concocted by me so I get the right amounts of what I want
I don't like strong or blue cheese without sweetness
So plenty of grapes, apple or cumberland sauce
I don't like jacobs cardboard crackers, prefer the sweet cheesey crackers or thins
I don't like strong or blue cheese without sweetness
So plenty of grapes, apple or cumberland sauce
I don't like jacobs cardboard crackers, prefer the sweet cheesey crackers or thins
LittleMiss said:
This is the advantage of not dining alone, one has dessert the other cheese.... If I really had to choose, then dessert as I rarely make them, especially if it's an assiette, there are very few cheeses on the average restaurant menu that you can't source easily.
Agreed. One of the major upsides of having a g/f was being able to cover twice as much ground on the menu then share. ETA: Worst 'Single again, looking for a new g/f' attempt ever...
Edited by Cactussed on Thursday 18th February 17:55
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