One tin one spoon

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zakelwe

Original Poster:

4,449 posts

198 months

Wednesday 17th March 2010
quotequote all
There seems to be some internet footage going around called "Two girls one cup" which I can only assume to be 2 young lady students having to eat a pot noodle just before their grant cheque comes in ... however I'd like to do our own version on Pistonheads, in a theoretical way, and ask the question

You are washed up on a desert island, your luxury item is one can of food and one spoon, what would you choose?

Now considering you can go all they way from a tin of Beluga caviar to a tin of Pedigree chum Lamb in gravy .. what would you go for as your one tinned produce as a taste of home and luxury whilst you eat dates and coconuts whilst waiting to be rescued?

Andy


Edited by zakelwe on Wednesday 17th March 22:38

calibrax

4,788 posts

211 months

Wednesday 17th March 2010
quotequote all
Beans. Maybe with the little sausages in.

or

Ambrosia Devon Custard. Or the creamed rice pudding.

HOGEPH

5,249 posts

186 months

Wednesday 17th March 2010
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Branston baked beans.

escort90

3,043 posts

171 months

Wednesday 17th March 2010
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baked beans with pork sausges

Jack Blag

941 posts

213 months

Wednesday 17th March 2010
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Nutella (ok, so it's in a jar...)

Edited by Jack Blag on Wednesday 17th March 22:48

zakelwe

Original Poster:

4,449 posts

198 months

Wednesday 17th March 2010
quotequote all
Mine would be potted shrimps so I could wear my Kiss Me Quick hat and dream of being in Morcambe Bay.

Andy

Papoo

3,683 posts

198 months

Thursday 18th March 2010
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Ambrosia creamed rice pudding for sure. I forgot to mention that I steal mini-jams from the little chef, and swallow them before any flight/cruise/potential desert island dilema, for that very reason.

Jam on top is entirely worth performing a c-section on myself for.

Mr E Driver

8,542 posts

184 months

Thursday 18th March 2010
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M&S custard lick

Sushi

858 posts

200 months

Thursday 18th March 2010
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God's own food



condor

8,837 posts

248 months

Thursday 18th March 2010
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Another vote for Ambrosia creamed rice pudding lick

V8mate

45,899 posts

189 months

Thursday 18th March 2010
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They put food in tins?

shakotan

10,704 posts

196 months

Thursday 18th March 2010
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Sushi said:
God's own food

hurl

GingerWizard

4,721 posts

198 months

Thursday 18th March 2010
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"chopped egg nuggets" WTF!!!! yikes

bazking69

8,620 posts

190 months

Thursday 18th March 2010
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Tin of corned beef please...

Dan_1981

17,397 posts

199 months

Thursday 18th March 2010
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Do I also have an oven to heat my Fray Bentos Steak Pie to a nice temperature?

Or do I have to eat it raw and cold?

calibrax

4,788 posts

211 months

Thursday 18th March 2010
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hmmm I might change my answer to corned beef as well.. seeing as we get one tin, one spoon and no can opener... biggrin

Simpo Two

85,467 posts

265 months

Thursday 18th March 2010
quotequote all
calibrax said:
hmmm I might change my answer to corned beef as well.. seeing as we get one tin, one spoon and no can opener... biggrin
From 'Three Men in Boat':

We are very fond of pineapple, all three of us. We looked at the picture on the tin; we thought of the juice. We smiled at one another, and Harris got a spoon ready.

Then we looked for the knife to open the tin with. We turned out everything in the hamper. We turned out the bags. We pulled up the boards at the bottom of the boat. We took everything out on to the bank and shook it. There was no tin-opener to be found. Then Harris tried to open the tin with a pocket-knife, and broke the knife and cut himself badly; and George tried a pair of scissors, and the scissors flew up, and nearly put his eye out. While they were dressing their wounds, I tried to make a hole in the thing with the spiky end of the hitcher, and the hitcher slipped and jerked me out between the boat and the bank into two feet of muddy water, and the tin rolled over, uninjured, and broke a teacup. Then we all got mad. We took that tin out on the bank, and Harris went up into a field and got a big sharp stone, and I went back into the boat and brought out the mast, and George held the tin and Harris held the sharp end of his stone against the top of it, and I took the mast and poised it high up in the air, and gathered up all my strength and brought it down. It was George's straw hat that saved his life that day. He keeps that hat now (what is left of it), and, of a winter's evening, when the pipes are lit and the boys are telling stretchers about the dangers they have passed through, George brings it down and shows it round, and the stirring tale is told anew, with fresh exaggerations every time. Harris got off with merely a flesh wound. After that, I took the tin off myself, and hammered at it with the mast till I was worn out and sick at heart, whereupon Harris took it in hand. We beat it out flat; we beat it back square; we battered it into every form known to geometry - but we could not make a hole in it. Then George went at it, and knocked it into a shape, so strange, so weird, so unearthly in its wild hideousness, that he got frightened and threw away the mast. Then we all three sat round it on the grass and looked at it. There was one great dent across the top that had the appearance of a mocking grin, and it drove us furious, so that Harris rushed at the thing, and caught it up, and flung it far into the middle of the river, and as it sank we hurled our curses at it, and we got into the boat and rowed away from the spot, and never paused till we reached Maidenhead.



Edited by Simpo Two on Thursday 18th March 12:23

Mobile Chicane

20,835 posts

212 months

Thursday 18th March 2010
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Heinz oxtail soup. (This has a ring-pull.)

Stu R

21,410 posts

215 months

Thursday 18th March 2010
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A tin of pineapple. mmmm

prand

5,916 posts

196 months

Thursday 18th March 2010
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Hmmm, how about a nice tin of cassoulet? That would do me:

http://www.labellechaurienne.com/fr/detail_produit...