Smoked Salmon main course
Discussion
condor said:
No. As far as I'm aware smoked salmon is for sandwiches, adding to scrambled eggs or the pasta dish which use you could only think of.
I think you're right.Lemon, Parmesan, & Smoked Salmon Linguine it is then.
Cheers!
I use smoked salmon and king prawns in a Pasta Marinara dish:
Snip up the smoked salmon into bite size pieces with a pair of scissors.
Fry up onions, garlic and sundried tomato puree in some good olive oil, add the already cooked prawns and smoked salmon snippings and take off the heat.
Serve on top of spaghetti.
The smoked salmon sets a little from the heat of the onions and tomato puree. Mmmm.
Quick, easy, tasty.
Snip up the smoked salmon into bite size pieces with a pair of scissors.
Fry up onions, garlic and sundried tomato puree in some good olive oil, add the already cooked prawns and smoked salmon snippings and take off the heat.
Serve on top of spaghetti.
The smoked salmon sets a little from the heat of the onions and tomato puree. Mmmm.
Quick, easy, tasty.
condor said:
Salmon en Croute is usually for fresh salmon...the OP asked for a smoked salmon dish, which as it is usually sold as thin slices wouldn't really be suitable for your choice of dish...unless you had come up with a really good recipe for paper thin smoked salmon.
where has he said it's been sliced?your perception skills must be working overtime, well done
sleep envy said:
condor said:
Salmon en Croute is usually for fresh salmon...the OP asked for a smoked salmon dish, which as it is usually sold as thin slices wouldn't really be suitable for your choice of dish...unless you had come up with a really good recipe for paper thin smoked salmon.
where has he said it's been sliced?your perception skills must be working overtime, well done
sleep envy said:
condor said:
Salmon en Croute is usually for fresh salmon...the OP asked for a smoked salmon dish, which as it is usually sold as thin slices wouldn't really be suitable for your choice of dish...unless you had come up with a really good recipe for paper thin smoked salmon.
where has he said it's been sliced?your perception skills must be working overtime, well done
I know it's pasta but; some fresh tagliatelle in plenty of butter and for the sauce in a frying pan - a smidgen of garlic, black pepper, chopped dill and a tiny bit of tarrgon (it's powerful) the smoked salmon sliced into small bits, add some vodka and flash off the alcohol, then add enough creme fraiche to make enough sauce to cover the pasta. Couldn't be easier.
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