Market Harborough chippy sells frozen river fish as cod
Discussion
I think the same could be said for all white fish.
Just this past week I went to a Seafood restaurant, you know, the sort of restaurant that charges £20 for a chippy tea and I had a really thick cod fillet. I tried a few flakes without any of the batter or accoutrements and it was...deliciously bland.
Just this past week I went to a Seafood restaurant, you know, the sort of restaurant that charges £20 for a chippy tea and I had a really thick cod fillet. I tried a few flakes without any of the batter or accoutrements and it was...deliciously bland.
Henry Hawthorne said:
ThatPhilBrettGuy said:
Henry Hawthorne said:
I've had Pangasius before, it was delicious if a little bland as far as I remember.
How can it be delicious and a little bland?Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff