Chicken Breast
Discussion
Few choices.
Slice the breast and fry in some olive oil.
Chop up some Parsley, lemon zest, garlic and chuck it in the frying pan and cook for a couple of minutes, then squeeze over the juice of the lemon and fry off most of the liquid. Serve on some cous cous with some rocket.
Cook up some pasta, slice the chicken breast and pan fry with some olive oil, garlic, lemon zest and capers, toss with the pasta and grate some parmesan over the top.
Stir fry the chicken with some diced red and green peppers and a small cucumber with the seeds removed, along with some chinese rice wine, ginger and soy sauce. Serve on Jasmine rice with some crushed peanuts over the top.
Slice the breast and fry in some olive oil.
Chop up some Parsley, lemon zest, garlic and chuck it in the frying pan and cook for a couple of minutes, then squeeze over the juice of the lemon and fry off most of the liquid. Serve on some cous cous with some rocket.
Cook up some pasta, slice the chicken breast and pan fry with some olive oil, garlic, lemon zest and capers, toss with the pasta and grate some parmesan over the top.
Stir fry the chicken with some diced red and green peppers and a small cucumber with the seeds removed, along with some chinese rice wine, ginger and soy sauce. Serve on Jasmine rice with some crushed peanuts over the top.
dcw@pr said:
Sheets Tabuer said:
The op said he bought three breasts, without further inquiry I thought he meant he got a pack of three to which I replied I would throw it out now. I presumed it had been open in the fridge since Saturday.
I'm sorry I didn't enquire further before giving him my advice, I should have checked if he had wrapped it up and put in full food hygene control measures.
If the op had enquired how best to keep his venison my advice may have been different.
Jesus.
sorry, but to say "3 days and it goes in the bin" is to me both ridiculous and wasteful.I'm sorry I didn't enquire further before giving him my advice, I should have checked if he had wrapped it up and put in full food hygene control measures.
If the op had enquired how best to keep his venison my advice may have been different.
Jesus.
Does that mean that if you have a piece of chicken that you have had for one day, but it is green and mouldy, that you would eat it? I doubt it. But taking the point the other way round, why throw out something that is perfectly good just because you have possessed it for an arbitrary amount of time.
It's your money, and your choice. But very odd.
Mr Gearchange said:
Slice open and stuff with cheese.
Wrap in Parma ham and cook in oven.
Eat yourself.
Make toast for wife.
Haha that sounds pretty good might try that next week.Wrap in Parma ham and cook in oven.
Eat yourself.
Make toast for wife.
In the end I just made some steaks we had and roasted the chicken breast for some sandwiches with a bit of pepper, a splash of HP halapeno hot sauce and a few drops of Dave's Insanity Sauce.
Adz The Rat said:
In the end I just made some steaks we had and roasted the chicken breast for some sandwiches with a bit of pepper, a splash of HP halapeno hot sauce and a few drops of Dave's Insanity Sauce.
Well thank f
k for that. The amount of bother you have caused over one chicken breast eh?God help us if you buy a big pack of mince!
Silent1 said:
3 day rule! WTF
Last night i ate some chicken teryaki that i made using a chicken breast from a packet i opened a week ago
To be fair, that only applies at work. Can't risk giving a customer food poisoning. At home I'm much more laid back about it, I know food well enough to tell if it's still fit to eat. Just made soup with carrots 'dated' the 18th Feb.Last night i ate some chicken teryaki that i made using a chicken breast from a packet i opened a week ago
jenpot said:
Silent1 said:
3 day rule! WTF
Last night i ate some chicken teryaki that i made using a chicken breast from a packet i opened a week ago
To be fair, that only applies at work. Can't risk giving a customer food poisoning. At home I'm much more laid back about it, I know food well enough to tell if it's still fit to eat. Just made soup with carrots 'dated' the 18th Feb.Last night i ate some chicken teryaki that i made using a chicken breast from a packet i opened a week ago
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