Pots and pans to use on a BBQ
Discussion
I have been looking for a frying pan and pot to use on the BBQ after watching this video
http://www.youtube.com/watch?v=T_VmcRjV2y4
I hate the bit when he says "can you smell that? it smells gooooood". Well of course I can't smell it its a video.
All my frying pans have plastic handles and my casserole pots are pyrex (apart from the Le Cruset one, that the BBQ would fit inside) Where can I find stuff to use on a BBQ in the UK
This site has some suitable stuff but not sure if they ship to the UK
http://www.lodgemfg.com/Logic-product.asp
http://www.youtube.com/watch?v=T_VmcRjV2y4
I hate the bit when he says "can you smell that? it smells gooooood". Well of course I can't smell it its a video.
All my frying pans have plastic handles and my casserole pots are pyrex (apart from the Le Cruset one, that the BBQ would fit inside) Where can I find stuff to use on a BBQ in the UK
This site has some suitable stuff but not sure if they ship to the UK
http://www.lodgemfg.com/Logic-product.asp
My immediate thought would be to use some of the Kit we have for the Scouts.
A look at Glasgow Scout Shop shows "Black Iron Pans" as described in the clip.
10"/14"/16" = £10/£20/£25 each + postage
Glasgow Scout Shop
(Go to bottom of Cooksets Cookware & Utensils Page)
A look at Glasgow Scout Shop shows "Black Iron Pans" as described in the clip.
10"/14"/16" = £10/£20/£25 each + postage
Glasgow Scout Shop
(Go to bottom of Cooksets Cookware & Utensils Page)
Andi I did spot something simnilar
http://www.bslh.net/equipment/contents/en-uk/d110....
But was not sure if cast iron was the way to go
http://www.bslh.net/equipment/contents/en-uk/d110....
But was not sure if cast iron was the way to go
Edited by Cotty on Wednesday 21st April 22:24
Cotty said:
Andi I did spot something simnilar
But was not sure if cast iron was the way to go
we get good use out of ours at camps on open fires and they're not that bad to clean (the kids even do it). They are very heavy but do tend to keep the heat in them very well. their thickness seems to make it harder to burn stuff on unpredictable temperatures with unpredictable cooks!But was not sure if cast iron was the way to go
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