Recommend me a non stick wok
Discussion
thegavster said:
As everyone on here will tell you, get a cheap one from the Chinese superstore and season it properly.
Win
Aye... this be the way forward...Win
Though I stopped this method a while ago when the plebs in my house decided it was dirty and kept scrubbing the season off it... with a brillo pad
As much as I would love a proper wok, you need a gas flame to get the best from them, so I too have to have a non-stick flat-bottomed one. It's a Le Creuset and does the job well, though wasn't cheap. The secret with all non-stick stuff is not to let it get too hot - nothing like as hot as you can get a proper wok.
Yes, Wing-yip stores are everywhere, can also order online. www.wingyip.com
But even occasional stir fryers can ensure after they have cooked to wipe the pan down with kitchen roll, and not wash, to provide continued seasoning.
But even occasional stir fryers can ensure after they have cooked to wipe the pan down with kitchen roll, and not wash, to provide continued seasoning.
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