Mad Dog 357 Hot Sauce
Discussion
Plotloss said:
Perhaps I'm being naiive, I don't know, never tried this chilli sauce lunacy stuff but 1 drop in 4kgs of mince, 8 cans of tomatoes and 2 tins of beans would seem to be a relatively good 'dilution'.
Famous last words but it can't be that bad, can it?
moose will be moaning for days about his tattered japanese flagFamous last words but it can't be that bad, can it?
Plotloss said:
Perhaps I'm being naiive, I don't know, never tried this chilli sauce lunacy stuff but 1 drop in 4kgs of mince, 8 cans of tomatoes and 2 tins of beans would seem to be a relatively good 'dilution'.
Famous last words but it can't be that bad, can it?
You're probably right but let us know how it goes Famous last words but it can't be that bad, can it?
Plotloss said:
Perhaps I'm being naiive, I don't know, never tried this chilli sauce lunacy stuff but 1 drop in 4kgs of mince, 8 cans of tomatoes and 2 tins of beans would seem to be a relatively good 'dilution'.
Famous last words but it can't be that bad, can it?
With such a large amount of meat etc I think you should be ok. But do not get too brave Famous last words but it can't be that bad, can it?
sleep envy said:
Plotloss said:
Perhaps I'm being naiive, I don't know, never tried this chilli sauce lunacy stuff but 1 drop in 4kgs of mince, 8 cans of tomatoes and 2 tins of beans would seem to be a relatively good 'dilution'.
Famous last words but it can't be that bad, can it?
moose will be moaning for days about his tattered japanese flagFamous last words but it can't be that bad, can it?
Wadeski said:
anything above Dave's Insanity Sauce really is quite silly. No flavour. Just heat.
Unless you are cooking a chilli for 20 poeople, or are using it for a prank / dare i cant see the point. Looking at everything above 1,000,000 its just pepper extract (pure cap). Which is what pepper spray is. Thats not a condiment, its a weapon!
Not true Blairs Jersey Death, actually has a pretty good taste to it and is a nice addition to a chilli, or gives any dipping sauce a nice spicy kick Unless you are cooking a chilli for 20 poeople, or are using it for a prank / dare i cant see the point. Looking at everything above 1,000,000 its just pepper extract (pure cap). Which is what pepper spray is. Thats not a condiment, its a weapon!
D1bram said:
600,000 Mad Dog 357 with Bullet Keychain, from Ashley Food Company
I have some of this, and it is properly hot! Had a laugh with it on my stag do, and a tiny, tiny amount in a tin of beans is ok but generally it is just a gimic
Tried some of this at a BBQ the other week. I have some of this, and it is properly hot! Had a laugh with it on my stag do, and a tiny, tiny amount in a tin of beans is ok but generally it is just a gimic
The bullet is like a small serving spoon that shows how much to put in. Its tiny.
I tried a tiny tiny little bit of it on my burger. and I mean a tiny little drop.
Christ its hot.
But I didn't think it lasted that long. The initial burn was pretty bad but it didn't last too long.
Plotloss - 2/3 drops in 4kg of meat. Plenty.
A colleague has been away for the weekend and stumbled across a chilli sauce shop.
He came back with a bottle of Dragon's Blood 15 for me to sample, rated at 6.4 million. I dipped my little finger in and had a taste this morning with my coffee.
Really hot, my tongue and roof of mouth burnt then went numb, they are still like that 1/2 hour later!
Recommended.
Might take to classic Le Mans with me to pep the breakfast horse in baguettes up a bit.
He came back with a bottle of Dragon's Blood 15 for me to sample, rated at 6.4 million. I dipped my little finger in and had a taste this morning with my coffee.
Really hot, my tongue and roof of mouth burnt then went numb, they are still like that 1/2 hour later!
Recommended.
Might take to classic Le Mans with me to pep the breakfast horse in baguettes up a bit.
Tim74 said:
PGM said:
A colleague has been away for the weekend and stumbled across a chilli sauce shop.
Sounds like he was in Brighton and found Fiery Foods in the marina. Dragon's Blood is made by the owner of the shop, Pete Seymour, otherwise known as ChilliPepperPete.Reminds me of this:
http://www.merchantexport.com/notes_from_an_inexpe...
(It's an oldie so you've probably seen it before)
http://www.merchantexport.com/notes_from_an_inexpe...
(It's an oldie so you've probably seen it before)
I once drank a bottle of 57ml (I think) Tabasco sauce for £40 (Kitchen staff shenanigans) and I couldn't stand up for about 20 minutes due to my stomach cramping so hard.
I dread to think what some of this stuff is like. I would try some of the lower end stuff, but surely the top end stuff just demolishes nerve endings
When is the chilli then plotters? Will have to come find this thread so see how it goes.
P.S It was worth it. Mostly because the head chef thought I was a legend. Ah, they were the days.
I dread to think what some of this stuff is like. I would try some of the lower end stuff, but surely the top end stuff just demolishes nerve endings
When is the chilli then plotters? Will have to come find this thread so see how it goes.
P.S It was worth it. Mostly because the head chef thought I was a legend. Ah, they were the days.
i beat you all - i remember playing a prank on my 9y.o. son to which he got me back several days later by bringing me a toasted cheese sandwich with about a tablespoon of that s
t on it. I was surprised and stupidly didn't think anything of it until I took a fair sized bite. I drank a pint of milk, and my entire face was humming and throbbing like I have never felt before or since, for about 2 hours. It was beyond hot, and there are no words.
t on it. I was surprised and stupidly didn't think anything of it until I took a fair sized bite. I drank a pint of milk, and my entire face was humming and throbbing like I have never felt before or since, for about 2 hours. It was beyond hot, and there are no words. calibrax said:
I do sometimes wonder if these Scoville ratings are becoming a bit like the contrast ratio claims that flat screen TV manufacturers make... i.e. completely meaningless in the real world
I suppose it depends on the individual. The scale (and warnings) are there for a reason.I gave a large dab of 700k to a bloke at a BBQ last weekend. Chap used to make the cover page as a body builder, built like a brick s
t house, fearless etc and will try anything once. He was having uncontrollable mild convulsions with his arms/upper body for 10 minutes afterwards, looking extremely miserable.
Kinda put a dampener on the guests at the BBQ too
Yet others seem to be OK tasting chilli on the scale 10x the strength...
Mobsta said:
calibrax said:
I do sometimes wonder if these Scoville ratings are becoming a bit like the contrast ratio claims that flat screen TV manufacturers make... i.e. completely meaningless in the real world
I suppose it depends on the individual. The scale (and warnings) are there for a reason.I gave a large dab of 700k to a bloke at a BBQ last weekend. Chap used to make the cover page as a body builder, built like a brick s
t house, fearless etc and will try anything once. He was having uncontrollable mild convulsions with his arms/upper body for 10 minutes afterwards, looking extremely miserable.
Kinda put a dampener on the guests at the BBQ too
Yet others seem to be OK tasting chilli on the scale 10x the strength...
Space Invader said:
No fun to be honest, there's no way I'll manage to eat the 40odd that have grown.
Freeze them. At least then you'll be able to use them as and when. The super-hots (Naga, 7 pod/7 pot, Trinidad Scorpion) really do need to be very finely chopped if they are going to be added to a dish, so that you don't end up eating a large chunk. I blend them with a tiny bit of olive oil, which allows me to distribute the chilli evenly throughout the dish.Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff