First barbecue of the year

[crmcatee]

lush looking.

BBQ at Juices place this weekend..

[sonic_2k_uk]

I had half the neighbours in my garden waiting for this bad boy to finish. Needless to say after 10 hours cooking it didn't hang around long.

A big thanks to Papoo for his recipe and cooking instructions. Tasted amazing!

Compliments from all, and the neighbour who is a chef wanted me to tell you the seasoning was spot on

[Cotty]

That looks fab, I could eat one of those right know

[smack]

Nice Hello Kitty plate

[sonic_2k_uk]

smack said:

Nice Hello Kitty plate

2nd reply, not bad

That was the gf's contribution upon request to "do me a favour and fetch some plates, love".

[juice]

Mmmmmm Brisket

Looks lovely that....

[Cotty]

Would that be a Webber One-Touch Platinum BBQ ?

I have a Smoky Joe but I think its a bit too small for smoking

[sonic_2k_uk]

Cotty said:

Would that be a Webber One-Touch Platinum BBQ ?

I have a Smoky Joe but I think its a bit too small for smoking

Yeah that's the one

[juice]

crmcatee said:

Last nights BBQ meal.

See you did Planked Salmon.

There's a lovely glaze for this, if you fancy trying it next time.

1 Cup Maple Syrup
2 TblSpoons Fresh Grated Ginger
3 TblSpoons Fresh Lemon Juice
3 TblSpoons Soy Sauce
1 1/2 teaspoons Minced Garlic.

Combine all that in a pan and reduce down to 1 cup. Divide in half and keep 1/2 cup for pouring.

the other half: Slather on Salmon and grill as normal.

Once you serve, add 1 more table spoon of lemon juice to your reserved Sauce and spoon over salmon.