The bbq photo & recipe thread

[miln0039]

http://www.bbc.co.uk/news/uk-28875429

Amateurs.

[jmorgan]

miln0039 said:

http://www.bbc.co.uk/news/uk-28875429

Amateurs.

Jesus wept, that picture..... arrghhhh my eyes, my brain......


I do tend to pre cook some chicken cuts in preparation, I find it gets there quicker when many need feeding.

[miln0039]

jmorgan said:

I do tend to pre cook some chicken cuts in preparation, I find it gets there quicker when many need feeding.

You realise which thread you just posted this reply to right??

[Don]

miln0039 said:

http://www.bbc.co.uk/news/uk-28875429

Amateurs.

This is just totally unnecessary. You do NOT have to pre-cook food in the oven. That's just silly.

What you need is decent temperature control on your grill so you can cook the food through before the outside burnt to a cinder. With coals that's just waiting until you have an even heat. With a gas grill? Piece of piss. Turn it down from full on!

Sometimes I despair...

[RizzoTheRat]

miln0039 said:

http://www.bbc.co.uk/news/uk-28875429

Amateurs.

I thought exactly the same thing when I say that, bit it you read the rest of the article it really is the case:

"24% of those who described themselves as the main cook at a barbecue did not usually cook at home"

Which I guess goes part way to explaining things like :

"One in five admitted to not keeping raw and cooked meat on separate plates"

[jogon]

Survived a mini down pour just now thanks to the weber lid - on the bone feast tonight..



beef ribs, pork ribs, wings and corn.

[AndyT350]

Never posted in the BBQ section before but i thought i'd play too...

Smoked in a Weber Smokey Mountain this weekend.

4.5KG Brisket - Smoked for 14 hours..



Pork Ribs - Smoked for 8 Hours

[Coneyhurst Blue]

Guess what I made this weekend ?



They were fantastic - so good I forgot to take a photo once smoked.

[Sway]

Anyone used a cabinet smoker such as the BBQ Guru Onyx or Backwoods Chubby? (Great name!).

They appear to be very highly regarded in the States, and the design should be reasonably easy to build in blockwork to make a built in smoker...

[Craikeybaby]

Coneyhurst Blue said:

Guess what I made this weekend ?



They were fantastic - so good I forgot to take a photo once smoked.

Mmmm! I haven't got round to making those this year.

Yesterday I did a beer can chicken and homegrown chillies, stuffed with cream cheese and wrapped in bacon, but forgot to take any photos.

[Coneyhurst Blue]

Craikeybaby said:

Mmmm! I haven't got round to making those this year.

Yesterday I did a beer can chicken and homegrown chillies, stuffed with cream cheese and wrapped in bacon, but forgot to take any photos.

With all the building work I'm surprised you get a chance to BBQ !

[Craikeybaby]

Coneyhurst Blue said:

Craikeybaby said:

Mmmm! I haven't got round to making those this year.

Yesterday I did a beer can chicken and homegrown chillies, stuffed with cream cheese and wrapped in bacon, but forgot to take any photos.

With all the building work I'm surprised you get a chance to BBQ !

I haven't had as many as last year, but it is good to set something on a long cook whilst working in the garden as I can keep an eye on it.

[scottri]

Finally caved in and bought a smoker. Went for a ProQ Frontier.

First cook of pulled pork planned for the weekend. Anyone got any rubs/injections/methods they are willing to share?

[jogon]

AndyT350 said:

Never posted in the BBQ section before but i thought i'd play too...

Smoked in a Weber Smokey Mountain this weekend.

4.5KG Brisket - Smoked for 14 hours..



Pork Ribs - Smoked for 8 Hours

Looks bloody amazing that! Top work.

[VX Foxy]

Forgot to take a before pic but this lump of pig has been on all night. Dry rub of fennel seeds, salt, pepper indirect heat on lowest setting. I'll pull the skin off and put it in the oven to crisp up.





I'll leave it till about 3pm...there's no science or method here, pure guess work!

Fingers crossed.

[scottri]

Pork Butt today....

Injected and rubbed.

Edited by scottri on Saturday 6th September 10:59

[scottri]

Took a lot longer than expect but it was worth the wait!

[VX Foxy]

That looks juicy!

Mine was a bit over done, still delicious though. Need to invest in a thermometer...

[Rick101]

Won a Facebook competition with World of Power who are a Weber stockist.
I'd like to say I did something to earn it but embarrassingly it was just a like and share type thing.
Still, great prize...

[Sway]

Nicely done!

Still plenty of bbq opportunities this year...