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ibisti
183 posts
131 months
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BPC7 said: LOL look what I picked up at the weekend  now all built and ready to fire up this weekend, even got a gazebo just in case it rains  , Thats what I like to see, another convert to the ways of real BBQ! Enjoy the WSM, it may take a few goes to get things right but keep on experimenting. One tip is not to keep looking ( even though its hard not to !) I was told it adds about another 15 to 20 mins to the cooking time each time. Also get some extra large tinfoil and line the inside of the water bath ( it makes cleaning out alot easier). I also find using boiling water in the water bath a good tip as if you use cold water it takes the WSM ages to get back up to temp after its put in. Again, have fun with the smoker
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D1ngd0ng
940 posts
35 months
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Just picked up my Weber  might as well blame the bad weather on me now. Looking forward to test driving it on Saturday (only as I cannot get time off...)
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Paddy_N_Murphy
15,245 posts
54 months
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BBQ ?
I forgot I had one what with all this fecking Rain !
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Use Psychology
9,903 posts
62 months
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just been sitting outside all evening, about 20 degrees right now. i need to get a bbq.
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D1ngd0ng
940 posts
35 months
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Just put it together (only one accident resulting in a cut finger) what a piece of kit, no wonder you all rave about them! Off to buy briquettes and raw meat...
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Zaxxon
4,057 posts
30 months
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Bob the Planner
4,583 posts
139 months
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As its now late autumn we should be using the BBQ less. We has chicken wing starter, chicken legs to follow on Friday, a filthy hot dog session yesterday and beer can chicken is cooking for later (with cider rather than beer but still in a beer can !).
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D1ngd0ng
940 posts
35 months
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Much to the girlfriends chagrin  BBQ lit, ribs for lunch today  Let the alchemy commence  4.5 hours later and off they come for a rest (so the prawns can go on)  Twas slightly worried I'd overcooked them as they came apart very easily (yes that is a bowl of brisket on the left)  Sunday Roast  including roast potatoes (cooked in beef dripping naturally)  Very impressed with the weber, no apologises for the iPhone pics (I was in a hurry to scoff down this plate so I could get 2nds in before the rest)
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Trustmeimadoctor
1,439 posts
25 months
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where can i get a lid thermometer for my 57cm webber ?
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Output Flange
12,489 posts
81 months
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Trustmeimadoctor said: where can i get a lid thermometer for my 57cm webber ? Amazon. I'd imagine that drilling a hole in the lid will invalidate the guarantee, though.
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escargot
Original Poster
16,039 posts
87 months
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Pferdestarke
4,261 posts
57 months
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The BBQ is on and I shall be cooking home made burgers and kofte kebab. Pics to follow... My god I'm full...    The burgers shrank massively so next time I'll be making them oversized. Onion rings were battered in self raising, onion granules, salt, mixed herbs, garlic granules, cayenne and black pepper with cold lager as the liquid element. Crisp is not the word. I even cooked them outside on a portable induction hob. I feel sick yet satisfied.
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Pferdestarke
4,261 posts
57 months
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ibisti
183 posts
131 months
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That all looks wonderful! The fondant potatoes look tasty and a welcome change for a BBQ. Fired up the smoker yesterday for beer butt chicken and then a 8 hour pork shoulder for pulling. Used a flvour injector on the pork that worked well. Sorry no pics this time
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Trustmeimadoctor
1,439 posts
25 months
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best place for a rib rack ? i searched for the webber one on google and most say its no longer available.
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Output Flange
12,489 posts
81 months
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Shaw Tarse
19,312 posts
73 months
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I hate this thread!
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kiwifraser
4,280 posts
64 months
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Tonights selection including: Asparagus with Parma Ham, Parmesan, and Balsamic Chilli butter sweetcorn Grilled Halloumi Sweet Potato marinated in Olive Oil Spatchcock Chicken with a Pacific Marinade Rainbow Trout       Eta: a quick burger I rustled up earlier in the week too. Homemade burger patty made with well seasoned mince, grated onion and carrot, 1 egg, and chopped fresh coriander. In true kiwi style, it also had lettuce, cheese, fried egg, beetroot, grilled pineapple, in a bbq toasted bun 
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HarryFlatters
2,519 posts
82 months
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Here's my effort from the weekend... Pork shoulder with marinade of brown sugar, smoked garlic, smoked paprika, cumin, salt and pepper  Wood chips soaking in coors light  This was left overnight then put on the bbq. Method was indirect heat with a mix of lump charcoal, large oak logs and smaller applewood chips. After an hour  After seven hours the skin got a little blackened but it still tasted pretty good  Chop chop chop  Om nom nom
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D1ngd0ng
940 posts
35 months
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Quick BBQ post work. No pics as I'm feeling lazy (and you've all seen burgers and snags before) first time trying the Heston method today though. Was sceptical after rushing through the prep this morning and not doing a tidy job but boy did they come up trumps. Such a simple idea with such positive results.
Now it's time for lie down
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