Ice Cream recipes
Discussion
Our favorite is Marguerita ice cream as made by Nigella:
Ingredients
125ml/4fl oz lime juice
2 tbsp tequila
3 tbsp orange liqueur or triple sec
150g/5½oz icing sugar
500ml/17fl oz double cream
Method
1. Pour the lime juice, tequila and orange liqueur or triple sec into a bowl and stir in the icing sugar until it dissolves.
2. Add the cream and whisk until the mixture is thick and smooth, but not stiff.
3. Spoon into an airtight container and place into the freezer to freeze overnight. This ice cream doesn't need to be taken out to soften before serving, as it won't freeze too hard and melts quickly.
4. Eat it all in one go.
Enjoy!
Ingredients
125ml/4fl oz lime juice
2 tbsp tequila
3 tbsp orange liqueur or triple sec
150g/5½oz icing sugar
500ml/17fl oz double cream
Method
1. Pour the lime juice, tequila and orange liqueur or triple sec into a bowl and stir in the icing sugar until it dissolves.
2. Add the cream and whisk until the mixture is thick and smooth, but not stiff.
3. Spoon into an airtight container and place into the freezer to freeze overnight. This ice cream doesn't need to be taken out to soften before serving, as it won't freeze too hard and melts quickly.
4. Eat it all in one go.
Enjoy!
This:
Nutmeg mascarpone ice cream.
Nutmeg is more of a winter thing, imho, but you can substitute it with vanilla, or lemon / lime zest and the recipe works equally well.
The fromage frais makes it a bit like frozen cheesecake. Yummy.
Nutmeg mascarpone ice cream.
Nutmeg is more of a winter thing, imho, but you can substitute it with vanilla, or lemon / lime zest and the recipe works equally well.
The fromage frais makes it a bit like frozen cheesecake. Yummy.
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