Egg based savoury foods

Author
Discussion

dougc

8,240 posts

266 months

Monday 23rd August 2010
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Ramekin
Butter well
Break egg in - 2 if there's space
Top with sizeable amount of blue cheese
Bake in oven for 10-15 mins at about 170.
Ace

Mobile Chicane

20,844 posts

213 months

Monday 23rd August 2010
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Piperade's a good one.

OllieWinchester

5,655 posts

193 months

Tuesday 24th August 2010
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There has to be a good way to incorporate some marmite in to your savoury egg based dish of choice, marmite and eggs is a match made in heaven in my honest opinion.

sherman

13,356 posts

216 months

Tuesday 24th August 2010
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Cotty said:
Tin of chopped tomatoes, pored over some ripped up ham and spinage. Herbs, maybe some tobasco sauce, cook it though a bit then crack an egg on top and serve when set


Was not great but something to play with and tweek
That could work quite well with gammon and some mushrooms

Checkmate

631 posts

208 months

Tuesday 24th August 2010
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tamore

6,995 posts

285 months

Tuesday 24th August 2010
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jammiedodger26

634 posts

199 months

Wednesday 25th August 2010
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Couple of good recipes here:

http://www.youtube.com/watch?v=FayELuw8NbE

http://www.youtube.com/watch?v=D1mPghz6jjw

Easy to add your own influences as well!

Don

28,377 posts

285 months

Wednesday 25th August 2010
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Why not try a Swedish dish. This may not be spelt correctly but it's something like Pytt y Panna.

It's a dirty leftovers fry up with eggs. Mmm.

Take cool boiled potato and cut into small cubes. Finely chop an onion. Cube up any leftover meat or you could use ham or whatever you like.

Put a couple of tablespoons of oil in a frying pan.

Fry the onion until softening then add the other (cooked) ingredients and fry until nicely coloured and browning. Take the pan off the hear and crack in a couple of eggs. Cover with a lid and leave for a few minutes.

The egg white should cook from the heat of the food but the yolk should be soft. Serve onto a plate without breaking the yolks.


Cut down through the soft egg yolk so the delicious yellow goodness coats some of the cubed potato, onion and meat and fork some into your mouth. MMMMMMMMMMM.

I love this with plenty of salt and black pepper and an ale. First eaten in Sweden: oft repeated back home.

shakotan

10,709 posts

197 months

Wednesday 25th August 2010
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Eggs en cocotte - preferrably containing some smoked whitefish.