Jamie Oliver question?

Author
Discussion

mybrainhurts

90,809 posts

256 months

Wednesday 25th August 2010
quotequote all
dumbfunk said:
I think he's a genuine guy - After watching him speak at TED (great site by the way!) I even felt a little pinch of pride!
See if this changes your opinion?

http://www.ted.com/talks/jamie_oliver.html



dumbfunk
Nah...irritating oik

Cotty

39,586 posts

285 months

Wednesday 25th August 2010
quotequote all
dumbfunk said:
I think he's a genuine guy - After watching him speak at TED (great site by the way!) I even felt a little pinch of pride!
See if this changes your opinion?

http://www.ted.com/talks/jamie_oliver.html
I think he did well, really enjoyed that. People hate him but I think he really believe's in the message he is trying to get across

Pothole

34,367 posts

283 months

Wednesday 25th August 2010
quotequote all
calibrax said:
Stig said:
I have nothing against him per c'est
What's worse than mixing olive oil and lemon juice? Mixing Latin and French! wink

(I think you meant "per se"... )
hoist by his own petfood?

dumbfunk

1,727 posts

285 months

Wednesday 25th August 2010
quotequote all
Cotty said:
dumbfunk said:
I think he's a genuine guy - After watching him speak at TED (great site by the way!) I even felt a little pinch of pride!
See if this changes your opinion?

http://www.ted.com/talks/jamie_oliver.html
I think he did well, really enjoyed that. People hate him but I think he really believe's in the message he is trying to get across
That was my impression exactly!
The World's full of bulstters; I have time for anyone who I feel has a genuine drive to improve it.

RobDickinson

31,343 posts

255 months

Wednesday 25th August 2010
quotequote all
5678 said:
hehe

The "just finish with a drizzle of olive oil" line is a running joke in our house. I hate it when he cooks something that looks superb and then drowns it in fking olive oil. Fat tongued idiot. I do use lots of his recipes though
Same here! His recipies are quite handy , tasty and usualy fairly easy to do, I do however cut out the drown in olive oil parts...