Chilli [con carne] NYE Party

[Zaxxon]

You need to add a teaspoon of Blairs 3am to the mix....for sh*ts and giggles

[Stu R]

Zaxxon said:

You need to add a teaspoon of Blairs 3am to the mix....for sh*ts and giggles

There's waaay better than Blairs out there. More on that later

[spdpug98]

spdpug98 said:

Shaw Tarse said:

spdpug98 said:

Now that I have decided on the Jailhouse Chilli for tomorrow, I am thinking of throwing it all in the slow cooker tonight and letting it cook overnight and then re-heating tomorrow evening. Is this a good plan , I was hoping this would give it time to get the flavors flowing

off to the kitchen then

All done, now in the slow cooker and I'm sitting back with a few beers

[pacman1]

spdpug98 said:

spdpug98 said:

Shaw Tarse said:

spdpug98 said:

Now that I have decided on the Jailhouse Chilli for tomorrow, I am thinking of throwing it all in the slow cooker tonight and letting it cook overnight and then re-heating tomorrow evening. Is this a good plan , I was hoping this would give it time to get the flavors flowing

off to the kitchen then

All done, now in the slow cooker and I'm sitting back with a few beers

Nice one! Might I suggest, and not wanting to sabotage your dish in any way, that since I find the longer you cook it the more the edge is taken off the chilli, that you drop an extra couple of spoonfuls of chilli powder in prior to reheating?

[spdpug98]

pacman1 said:

Nice one! Might I suggest, and not wanting to sabotage your dish in any way, that since I find the longer you cook it the more the edge is taken off the chilli, that you drop an extra couple of spoonfuls of chilli powder in prior to reheating?

Thanks for the tip