Show us your hot sauce

[MonkeyBusiness]

otolith said:

Just bought this from the street market in Bridgetown. Most of the stalls have it. Simple fermented pepper sauce. No label, no artwork, no edgy brand name or Scoville rating. Bloody tasty, though.

I love that. Simple (I bet your could probably bring your own bottle.

[thetapeworm]

Not very hot (number 2 sauce position on Hot Ones) but very tasty as an option for things that need a bit of a garlic lift.


https://www.angrygoatpepperco.com/products/agpc-bl...

And this which I haven't tried yet...

[otolith]

otolith said:

I have a bunch of chilli seedlings going into the greenhouse this year, so what was left in the freezer is now fermenting in brine. Some reaper and scorpion and a bag of undersized randoms. Should be interesting.

Now ready. Smells amazing. A bit too hot to actually use enough to get the benefit of the flavour, though.

[Mobile Chicane]

otolith said:

otolith said:

I have a bunch of chilli seedlings going into the greenhouse this year, so what was left in the freezer is now fermenting in brine. Some reaper and scorpion and a bag of undersized randoms. Should be interesting.

Now ready. Smells amazing. A bit too hot to actually use enough to get the benefit of the flavour, though.

Looks amazing.

I'd mix 50/50 with coconut yogurt (or mayo / boggo yogurt) to dip a chip in.

[otolith]

Mobile Chicane said:

Looks amazing.

I'd mix 50/50 with coconut yogurt (or mayo / boggo yogurt) to dip a chip in.

That’s exactly what I was thinking!