Show us your hot sauce

[sidekickdmr]

no pictures but i have:

homemade chilli sauce

Homemade chilli oil

Nandos peri peri

Econda hot pepper

Franks hot

Dave's insanity

Enconda sweet chilli

mexican hot sauce

jalepino (sp) sauce

and a big litre bottle of extra hot kebab shop style chilli sauce

and I think there is more in the cupboard

[XJSJohn]

Sambal is our local chili sauce, and just the making of it will burn your eyeballs!!!

http://en.wikipedia.org/wiki/Sambal

Definite Jonny Cash moments!!!

[otolith]

Has anyone tried making their own pepper sauce using a lactic fermentation? (i.e. the same process used to make sauerkraut and commercial pepper sauces like Tabasco)

[Del 203]

Zaxxon said:

That's just ghey.

I use Franks Hot Sauce for Pizza's Thats 4-5000 scovilles in heat.

And these two for curries and chillies. Just one drop though.

Mad Dog 357 - 357,000 scovilles


Blairs 3AM 1.5 - 2 million scovilles

As you said "That's just ghey."

[Bonefish Blues]

I'm off fishing tomorrow and will be mainly packing a small bottle of Baron's West Indian which I still think is the tastiest I've ever had.

[pacman1]

simonej said:

Edit: This is my favourite!

ooh. ooh! OOOOH!!

Now where can I get me some o' dat??

[DJFish]

Love that Tabasco, found some last time I went to the US, never seen it in the UK but it must be available somewhere, online perhaps?

[Stu R]

You can buy Chipotle tabasco sauce in Sainsbury's up here.

As for my sauces, I'm in the middle of setting up a website with a fair old selection from all over the world, so I've got quite a lot

[Nobby Diesel]

I quite like this



Quote from the seller:-

Dave's Insanity Hot Sauce is the original hottest hot sauce in the Universe. How do we know? Well, it is the only sauce ever banned from the National Fiery Foods Show. Try Dave's Insanity Sauce and find out why he went insane. This Hot Sauce is jam packed with flavor and a lot of heat. This hot sauce is not for the faint of heart.
Also good for stripping floor boards and removing driveway oil stains.

I gave it to a friend once and he had a nose bleed as a result. Truly powerful stuff.

[Jer_1974]

Nobby Diesel said:

I gave it to a friend once and he had a nose bleed as a result. Truly powerful stuff.

I put a dot on my son's (7) and niece and nephews finger. On the count of three they put it in their mouth. I have not laughed so much in ages, I should have filmed it.

[anonymous-user]

Sorry for the crap phone photo - a selection from my sauce cupboard. I have multiple bottles of Franks as we go through it so quickly..... I don't have any of these crazy super-hot sauces as IME they add zero taste - and when I want mega-heat we use the fresh chillis I grow in the kitchen....

[Pints]

I want a Hot Sauce cupboard. I have to be content with my (fairly sedate by comparison) sauces sharing cupboard space with peanut butter, marmite and flour.

[anonymous-user]

Pints said:

I want a Hot Sauce cupboard. I have to be content with my (fairly sedate by comparison) sauces sharing cupboard space with peanut butter, marmite and flour.

Aaaargh! Marmite!

Although my daughter loves it and a bottle also resides in my sauce cabinet

[Google [bot]]

This:



is awesome.

[Zaxxon]

Del 203 said:

As you said "That's just ghey."

Crikey, have you tried it? Is there taste or just pain?

[Pints]

Added to my collection this morning:

[Del 203]

Zaxxon said:

Del 203 said:

As you said "That's just ghey."

Crikey, have you tried it? Is there taste or just pain?

Our chef for LeMans makes a chilli with it on Friday nights


Its fking hot and you tend to look like this after

[paolow]

JFReturns said:

I'm a big fan of spicy food, but SWMBO hates it. The answer? Encona West Indian hot pepper sauce It has a nice balance of flavour and kick, but I find myself wanted a bit more heat..... so, I tried a few more:



Bit dissapointed - some nice flavours in there (especially the peri peri) but not as spicy as I would have liked.

So.... what hot pepper sauces do you use / recommend? A balance of flavour and outright heat would be nice

I have tried the right four and absolutely love the Encona 'creole' sauce. Simply cannot find a shop locally that sells it
In my cupboard are the standard Encona hot sauce and various others as well as a catering size tub of chillies which I add to as much as i can

Edited by paolow on Saturday 8th January 14:29

[pacman1]

Google [bot] said:

This:



is awesome.

Chilli and Wasabe?? Those crazy crims!

[JADF]

Zaxxon said:

That's just ghey.

I use Franks Hot Sauce for Pizza's Thats 4-5000 scovilles in heat.

And these two for curries and chillies. Just one drop though.

Mad Dog 357 - 357,000 scovilles


Blairs 3AM 1.5 - 2 million scovilles


They are great fun at BBQ's etc.

Doesn't matter how much you warn someone, blokes just have to try a drop. With funny results. It's good stuff though and since using them my tolerence to hot food has gone up.

For a delicious taste I do recommend Mrs Balls Chilli Chutney. It is absolutley beautifull.
South African shops sell it.

Edited by Zaxxon on Thursday 6th January 15:07

Edited by Zaxxon on Thursday 6th January 15:08

After watching all of the Man vs Food "Spicy Hot Wing" challenges I had to buy some of this sauce when I saw it in Bentalls, and for only £4.95. On the label it says:

"One of the hottest sauces on earth. Contains: Pure habanero pepper enhanced with habanero infused flavour which creates a sauce measured at 119,700 scoville units."

This hot sauce is nothing like i have ever tasted before. A couple of drops on your finger is like being hit by a train! (not that I have been). I have attached a pic of the sauce below. It now sits on my desk in the office. Just before Christmas 3 colleagues tried it (just one drop, even tho' they said they'd have more) - two of them had to rush into the kitchen to drink a pint of milk. All were pleased I did not let them have more than 1 drop. It's AWESOME! No kitchen or office is complete without it.

Edited by JADF on Saturday 8th January 15:42

Edited by JADF on Saturday 8th January 16:59