Show us your hot sauce
Discussion
toasty said:
Blair's Ultra Death - the hottest non-reserve sauce they do, about 850k Scoville Units. It's thick, dark red with a few seeds and a black liquid that separates if you leave it long without shaking.
I got this for Christmas and we all tried a drip. Cue a few OMFGs, coughing, nose blowing and glasses of milk. Not all pain, there was some flavour but far too hot for me to be putting on chips. Should be a fun addition to the sauces at work.
Pain by jcross70, on Flickr
That looks ace, I've had Blair's After Death, and that was about as hot as I could go on a regular basis, and more than a couple of drops on a sarnie is enough to ruin it.I got this for Christmas and we all tried a drip. Cue a few OMFGs, coughing, nose blowing and glasses of milk. Not all pain, there was some flavour but far too hot for me to be putting on chips. Should be a fun addition to the sauces at work.
Pain by jcross70, on Flickr
ecsrobin said:
For anyone that's interested here's a list of UK chilli festivals for 2014.
I went to the west dean event last year and had a great day out.
http://www.chilefoundry.com/uk-retailers/uk-chilli...
Thanks for that. Found one not far from me in May.I went to the west dean event last year and had a great day out.
http://www.chilefoundry.com/uk-retailers/uk-chilli...
I got some of this for xmas, Smart Arse Sauce.
It's got some kind of chilli extract in it that is apparently rated at 6.4m scoville units.
It's serious stuff - really stupid hot!
It's got some kind of chilli extract in it that is apparently rated at 6.4m scoville units.
It's serious stuff - really stupid hot!
ecsrobin said:
For anyone that's interested here's a list of UK chilli festivals for 2014.
I went to the west dean event last year and had a great day out.
http://www.chilefoundry.com/uk-retailers/uk-chilli...
thankyoup blackpool and manchester it is then I went to the west dean event last year and had a great day out.
http://www.chilefoundry.com/uk-retailers/uk-chilli...
A jelly, not a sauce but found this http://www.lilyschillies.com/jellies/19-naga.html at my local food fayre . One town away and this is immense, very strong and I had a couple of meals which were too hot even for me.
I'm never without a bottle of The Ribman's 'Holy fk' hot sauce. Mostly Scotch Bonnets in it with a bit Naga Jolokia too, so not insanely hot but pokey enough. Super fruity from all the scotch bonnets too. Has a nice thick, almost ketchup-like thickness too.
Great on his shredded rib rolls but good with just about everything to be honest!
Great on his shredded rib rolls but good with just about everything to be honest!
I have this, jesus its lethal, three drops in a jar of Salsa renders it insanely hot,
http://www.amazon.co.uk/Psycho-Juice-Drops-Killer-...
I do love Siracha though, its spot on, nice but not overpowerin heat, nice garlic twang, can see why its so popular.
http://www.amazon.co.uk/Psycho-Juice-Drops-Killer-...
I do love Siracha though, its spot on, nice but not overpowerin heat, nice garlic twang, can see why its so popular.
banx22 said:
I got some of this for xmas, Smart Arse Sauce.
It's got some kind of chilli extract in it that is apparently rated at 6.4m scoville units.
It's serious stuff - really stupid hot!
I was given some of that but didn't try it. Label says it has pure capsacin crystals in it (>16 M Scoville units) which is what gives chilli it's heat. No chance, for willy wavers and masochists only....It's got some kind of chilli extract in it that is apparently rated at 6.4m scoville units.
It's serious stuff - really stupid hot!
One Stop Chilli shop have some lovely stuff though, I highly recommend their Fire Breathers Pickle.
ETA mine was 'Son of Smart Arse' - the extreme version!
JFReturns said:
Nom! Not silly silly hot like some of it's ilk, and actually has a good flavour. I put half a teaspoon into cottage cheese as a low fat, protein rich and TASTY snack.
It's not "silly hot" like some pure extract sauces like the 6 million scoville stuff, but this is still hot enough to demolish the mouths of non-chilli heads. I keep a bottle at work, a small splash in a bag of rice or a splash on a sarnie is enough to liven things up and you're right, it is lovely.https://www.facebook.com/photo.php?fbid=1015378579...
not sure if that link works, but i had my first crack at homemade siracha today. And a fresh batch of chinese chili garlic oil.
delish
not sure if that link works, but i had my first crack at homemade siracha today. And a fresh batch of chinese chili garlic oil.
delish
eskidavies said:
Not hot by all means nice though, dump it on like ketchup, as you can see it hslf empty after a few days.
im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
The jalapeno one is nice too, been lashing it over my lunch until it ran out and replaced with this:im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
Edited by eskidavies on Thursday 6th February 17:43
..which is actually fairly warm
toasty said:
Blair's Ultra Death - the hottest non-reserve sauce they do, about 850k Scoville Units. It's thick, dark red with a few seeds and a black liquid that separates if you leave it long without shaking.
I got this for Christmas and we all tried a drip. Cue a few OMFGs, coughing, nose blowing and glasses of milk. Not all pain, there was some flavour but far too hot for me to be putting on chips. Should be a fun addition to the sauces at work.
Pain by jcross70, on Flickr
Update - a guy at work borrowed this and poured it all over his lunch like ketchup. Very disappointed, he gave barely a sniff and demolished the lot. I thought it might have mysteriously got weaker so had a couple of drips in my soup rendering it nearly inedible. Some people must have asbestos mouths.I got this for Christmas and we all tried a drip. Cue a few OMFGs, coughing, nose blowing and glasses of milk. Not all pain, there was some flavour but far too hot for me to be putting on chips. Should be a fun addition to the sauces at work.
Pain by jcross70, on Flickr
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff