Show us your hot sauce
Discussion
bobbo89 said:
eskidavies said:
Not hot by all means nice though, dump it on like ketchup, as you can see it hslf empty after a few days.
im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
The jalapeno one is nice too, been lashing it over my lunch until it ran out and replaced with this:im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
Edited by eskidavies on Thursday 6th February 17:43
..which is actually fairly warm
eskidavies said:
bobbo89 said:
eskidavies said:
Not hot by all means nice though, dump it on like ketchup, as you can see it hslf empty after a few days.
im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
The jalapeno one is nice too, been lashing it over my lunch until it ran out and replaced with this:im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
Edited by eskidavies on Thursday 6th February 17:43
..which is actually fairly warm
tedmus said:
eskidavies said:
bobbo89 said:
eskidavies said:
Not hot by all means nice though, dump it on like ketchup, as you can see it hslf empty after a few days.
im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
The jalapeno one is nice too, been lashing it over my lunch until it ran out and replaced with this:im currently going through my sauce cupboard using them up, new kitchen being fitted, so ill start a new crop.
Edited by eskidavies on Thursday 6th February 17:43
..which is actually fairly warm
Also, just pciked this up which is nice and easy going:
Edited by bobbo89 on Thursday 20th February 12:24
MonkeyBusiness said:
JFReturns said:
That chalula is really flavoursome. We go through a bottle a week at work but pep them up with a few teaspoons of blairs.
Me too. Its my sauce of choice at work. What 'version' of Blairs do you use to pepp it up.?JFReturns said:
After Death. I think I posted it a page or two back - it is obviously bloomin' hot but not silly. Mixed with the cholula it is perfect!
Thanks for that. Found a nice little taster pack to add to my collection.http://www.ebay.co.uk/itm/BLAIRS-MINI-DEATH-Very-H...
MonkeyBusiness said:
Thanks for that. Found a nice little taster pack to add to my collection.
http://www.ebay.co.uk/itm/BLAIRS-MINI-DEATH-Very-H...
Took delivery of the Blairs sauces in time for breakfast. http://www.ebay.co.uk/itm/BLAIRS-MINI-DEATH-Very-H...
That was one hot bacon sandwich.
I've got a pretty large collection going but tbh I'm finding most of the stuff I have does not satisfy me that much.
Anyway I started off finding Nandos medium sauce extremely hot to a point that I would cry but now the Extra Extra hot sauce is like child's play! Decided to order Blair's pack of 4 gift set to see how it goes.
will post updated sauce collection soon.
p.s Watch the video, I can feel her pain
https://www.youtube.com/watch?v=XsqW6byqotE
Anyway I started off finding Nandos medium sauce extremely hot to a point that I would cry but now the Extra Extra hot sauce is like child's play! Decided to order Blair's pack of 4 gift set to see how it goes.
will post updated sauce collection soon.
p.s Watch the video, I can feel her pain
https://www.youtube.com/watch?v=XsqW6byqotE
Best I've tasted. All the way from Austin, Texas.
The Habanero provides a hell of a kick but with a fruity fresh flavour. All natural ingredients too.
http://yellowbirdsauce.com
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