Show us your hot sauce
Discussion
3 local ones from the current stash:
The Culley's is rather tasty - a nice thick tomato based one with good heat and smoke. The Huffman's is a thinner, Tabasco-type sauce with smoked paprika and very nice. The Rings is a thick habanero sauce with a serious kick (as the name suggests). Delicious though.
The Culley's is rather tasty - a nice thick tomato based one with good heat and smoke. The Huffman's is a thinner, Tabasco-type sauce with smoked paprika and very nice. The Rings is a thick habanero sauce with a serious kick (as the name suggests). Delicious though.
tedmus said:
volks al said:
TwigtheWonderkid said:
East End Very Hot Green Chilli Sauce. It's from Poundland. It's green, and very hot, and only £1.
Habanero Hot Sauce
Ingredients:
1 tbsp olive oil
5 chopped carrots
2 chopped onions
5 cloves garlic, minced
12 habanero peppers, stems removed
1/4 cup water
1/4 cup lime juice
1 tbsp lime zest
1 tangerine
1/4 cup cider vinegar
sea salt
Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, onion, and garlic until soft, about 10 minutes. Do not brown. Transfer the mixture to a blender or food processor. Add the habanero peppers, water, lime juice, tangerine, vinegar and lime zest to the blender/processor and blend until smooth. Season with salt to taste. Transfer the mixture to a saucepan and simmer for 3-5 minutes.
Ingredients:
1 tbsp olive oil
5 chopped carrots
2 chopped onions
5 cloves garlic, minced
12 habanero peppers, stems removed
1/4 cup water
1/4 cup lime juice
1 tbsp lime zest
1 tangerine
1/4 cup cider vinegar
sea salt
Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, onion, and garlic until soft, about 10 minutes. Do not brown. Transfer the mixture to a blender or food processor. Add the habanero peppers, water, lime juice, tangerine, vinegar and lime zest to the blender/processor and blend until smooth. Season with salt to taste. Transfer the mixture to a saucepan and simmer for 3-5 minutes.
6th Gear said:
Habanero Hot Sauce
Ingredients:
1 tbsp olive oil
5 chopped carrots
2 chopped onions
5 cloves garlic, minced
12 habanero peppers, stems removed
1/4 cup water
1/4 cup lime juice
1 tbsp lime zest
1 tangerine
1/4 cup cider vinegar
sea salt
Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, onion, and garlic until soft, about 10 minutes. Do not brown. Transfer the mixture to a blender or food processor. Add the habanero peppers, water, lime juice, tangerine, vinegar and lime zest to the blender/processor and blend until smooth. Season with salt to taste. Transfer the mixture to a saucepan and simmer for 3-5 minutes.
How long does it keep in the fridge? Does it freeze well?Ingredients:
1 tbsp olive oil
5 chopped carrots
2 chopped onions
5 cloves garlic, minced
12 habanero peppers, stems removed
1/4 cup water
1/4 cup lime juice
1 tbsp lime zest
1 tangerine
1/4 cup cider vinegar
sea salt
Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, onion, and garlic until soft, about 10 minutes. Do not brown. Transfer the mixture to a blender or food processor. Add the habanero peppers, water, lime juice, tangerine, vinegar and lime zest to the blender/processor and blend until smooth. Season with salt to taste. Transfer the mixture to a saucepan and simmer for 3-5 minutes.
I was given one of these as a present
the jalapeno sauce has gone - good heat (for me) and nice flavour too.
the cajun sauce is being used - little hotter but the flavour isn't as good
the carribean hasn't been opened yet...
The chipolte sauce didn't last at all - lovely stuff, great on cheese or with cold meat. also worked as a dip for tortillas
the chili / vodka mustard is poor - more heat off normal wholegrain mustard.
just tried some Frank's Red Hot and was very disappointed, bit of heat but not much flavour.
Chipolte Tabasco was very nice though - need more of that.
the jalapeno sauce has gone - good heat (for me) and nice flavour too.
the cajun sauce is being used - little hotter but the flavour isn't as good
the carribean hasn't been opened yet...
The chipolte sauce didn't last at all - lovely stuff, great on cheese or with cold meat. also worked as a dip for tortillas
the chili / vodka mustard is poor - more heat off normal wholegrain mustard.
just tried some Frank's Red Hot and was very disappointed, bit of heat but not much flavour.
Chipolte Tabasco was very nice though - need more of that.
DavePieman said:
Having tried a few different sauces lately Cholula has become my favourite - nice and flavoursome without being explosively hot but does have a decent "edge" to it - really does make a burger or pizza.
I love the chilli garlic one. Keep going into the cupboard for another taster 
TwigtheWonderkid said:
tedmus said:
volks al said:
TwigtheWonderkid said:
East End Very Hot Green Chilli Sauce. It's from Poundland. It's green, and very hot, and only £1.
Hoover. said:
TwigtheWonderkid said:
tedmus said:
volks al said:
TwigtheWonderkid said:
East End Very Hot Green Chilli Sauce. It's from Poundland. It's green, and very hot, and only £1.
Not a mistake I will be repeating.
TwigtheWonderkid said:
When I first bought it, I put about 1/4 of a teaspoon of it in my mouth to see how hot it was.
Not a mistake I will be repeating.
Not just me then.Not a mistake I will be repeating.
Not a hot sauce as such but picked up a bottle of this last night at Asda, tastes quite nice, sweet and zingy with a bit of heat, should be lovely with barbecued meats.
I've just picked up a bottle of Blair's After Death to replace my ageing bottle of Dave's Insanity Sauce, and I find I can take the Blair's in larger (relatively , obviously, it's still pretty damn hot!) quantities than the Dave's. I think the Ghost pepper sauce is even hotter than the standard Insanity too, so I'd suggest you use it with caution!
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