PH Cooking Challenge - Shrimp/Prawn
Discussion
Bob the Planner said:
An advantage of being in Aus where most of the population are "pale face". Bugs have been harvested or 1000s of years though.
I remember when I went to the Central Market in Adelaide a few years ago - I was damn drooling over the selections of meats/pies/veggies and things there - going back in April for 2 weeks, so looking forward to it.oilydan said:
I last came away with a 2kg tuna, a 2.5kg bream, 1kg tiger prawns and 1.5kg of monster prawns (all 4 of them!) for about 30 of your British Pounds.
Are you coming to teach them about overfishing? I think someone might need to, soon....
UAE have recently passed a proclamation regarding size limits for 15 threatened species, but fish conservation isn't particularly high on their agenda, I'm afraid. Perhaps I need to be talking to the ministry?!
Your bream was a sharri? (see pic below taken in friend's factory) Very underrated in my opinion.
Also love Hamour, but stocks have been hammered;
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