Cooking Competition (Round 5)
Discussion
Ok, after a quick discussion between TomE and myself, we have decided on the two ingredients for the next round.
They are :
Duck and Egg
BOTH ingredients should be used in your dish... it's not a choice between the two!
We think there's a good range of things that can be done with duck, and of course eggs can be used in many, many ways, so get inventive! Combine the two, accompany one with the other... or I suppose you could kill two birds with one stone and just do a duck egg...!
Oh yes... and please note that "egg" is not restricted to hens/ducks, which should really open things up
Usual rules, three photos max. Entries should be in by the end of Monday April 4th (so you have two full weekends), and voting will run from the Tuesday until midnight on Friday.
They are :
Duck and Egg
BOTH ingredients should be used in your dish... it's not a choice between the two!
We think there's a good range of things that can be done with duck, and of course eggs can be used in many, many ways, so get inventive! Combine the two, accompany one with the other... or I suppose you could kill two birds with one stone and just do a duck egg...!
Oh yes... and please note that "egg" is not restricted to hens/ducks, which should really open things up
Usual rules, three photos max. Entries should be in by the end of Monday April 4th (so you have two full weekends), and voting will run from the Tuesday until midnight on Friday.
calibrax said:
Cotty said:
To be honest I am not a fan of these two ingredients comps which is why I skipped a lot of the early rounds. I prefer one ingredient and play around with that.
Egg is an easy one though, as so many things contain egg already... pasta/noodles for example.Shaw Tarse said:
When you say midnight
Looking forward to reading entries/ drooling at pics.
I'm moving to Seattle to give myself a couple more hours to get sorted Looking forward to reading entries/ drooling at pics.
I assume that would be Tuesday 5th at 09:00 AEST for me then (allowing for change of UK to BST and loss of summer time in NSW). Or have I still got to post by Midnight on the 4th ?
Gassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff