Cooking Competition (Round 6)
Discussion
Shabdeg (Mughlai Lamb with Turnips), Tarka Dahl & Green Beans
Ingredients
Method
Lamb removed from the bone and cut into chunks, onions cut, garlic chopped, turnips peeled & salted and purhaps one of the better bits, the lamb fat rendered down to cook in and the leftover scratchings.
Served
with a tarka dahl (BatleyBoys recipe from here and green beans.
The turnips soften in the yogurt and spice sauce absorbing the juices of the lamb. The browned onions also add a unique flavour. A rich lamb stew with a complex flavour enhanced by the turnips. One of my favourite meals.
Ingredients
Method
Lamb removed from the bone and cut into chunks, onions cut, garlic chopped, turnips peeled & salted and purhaps one of the better bits, the lamb fat rendered down to cook in and the leftover scratchings.
Served
with a tarka dahl (BatleyBoys recipe from here and green beans.
The turnips soften in the yogurt and spice sauce absorbing the juices of the lamb. The browned onions also add a unique flavour. A rich lamb stew with a complex flavour enhanced by the turnips. One of my favourite meals.
captainzep said:
OK.
Lamb twice.
Herb crusted rack of Lamb, on sauteed potatoes and a red wine and rosemary sauce, with my own home-cured lamb bacon on puy lentils. And a chive 'thing' just in case a certain PHer called "Appleyard" is lurking...
Herbs from the garden on the lamb.
Lamb bacon recipe here:
http://www.northcoastjournal.com/food/2009/07/02/s...
Didn't have time to smoke mine -but cured it anyway.
Well worth the effort. Puy lentils with some fried onion and a knob of butter with the salty lamb was special. I'll do this again.
Looks good Lamb twice.
Herb crusted rack of Lamb, on sauteed potatoes and a red wine and rosemary sauce, with my own home-cured lamb bacon on puy lentils. And a chive 'thing' just in case a certain PHer called "Appleyard" is lurking...
Herbs from the garden on the lamb.
Lamb bacon recipe here:
http://www.northcoastjournal.com/food/2009/07/02/s...
Didn't have time to smoke mine -but cured it anyway.
Well worth the effort. Puy lentils with some fried onion and a knob of butter with the salty lamb was special. I'll do this again.
Last week commissioned the build of an oil-drum BBQ.
I spent all week working on the lamb, marinading etc.
Then spent all day sorting the BBQ into readyness.
(I think this was defining moment of my FAIL)....spen all afternoon in the sun drinking Cider.
Cooked a monumental butterfly lamb leg.
Sliced, served, eaten..... Then remembered the camera. Bo-de-locks.
Although I'm not sure it would have come anywhere near the dishes above anyway...
I spent all week working on the lamb, marinading etc.
Then spent all day sorting the BBQ into readyness.
(I think this was defining moment of my FAIL)....spen all afternoon in the sun drinking Cider.
Cooked a monumental butterfly lamb leg.
Sliced, served, eaten..... Then remembered the camera. Bo-de-locks.
Although I'm not sure it would have come anywhere near the dishes above anyway...
shirt said:
captainzep said:
lamb bacon
proof of the divine right there. must try this ASAPGassing Station | Food, Drink & Restaurants | Top of Page | What's New | My Stuff