Cooking Competition (Round 6) - the poll
Poll: Cooking Competition (Round 6) - the poll
Total Members Polled: 94
Discussion
The entries are as follows (in order of posting). Voting to close at 9pm on Friday 22nd April
Discussion thread here
Vanessa B - Lamb Burgers with Mint Aioli and Caramelised Onions
Tom E - Greek Style mint and rosemary lamb Burgers with grilled halloumi and homemade tzatziki
Cotty - Tandoori style leg of lamb shredded and stuffed into nan breads with watercress and a mint yogurt dip
Captainzep - Herb crusted rack of Lamb, on sauteed potatoes and a red wine and rosemary sauce, with my own home-cured lamb bacon on puy lentils
Bob the Planner - Shabdeg (Mughlai Lamb with Turnips), Tarka Dahl & Green Beans
Discussion thread here
Vanessa B - Lamb Burgers with Mint Aioli and Caramelised Onions
Tom E - Greek Style mint and rosemary lamb Burgers with grilled halloumi and homemade tzatziki
Cotty - Tandoori style leg of lamb shredded and stuffed into nan breads with watercress and a mint yogurt dip
Captainzep - Herb crusted rack of Lamb, on sauteed potatoes and a red wine and rosemary sauce, with my own home-cured lamb bacon on puy lentils
Bob the Planner - Shabdeg (Mughlai Lamb with Turnips), Tarka Dahl & Green Beans
Edited by TomE on Monday 18th April 21:42
Cotty said:
captainzep said:
Very difficult to choose.
But its Cotty for me, -like the idea of splitting the naans and shoving lots of spiced lamb in them.
I went for yours. Thats a very expensive cut of lamb and not something I would cook at home and it looks cooked to perfection. But its Cotty for me, -like the idea of splitting the naans and shoving lots of spiced lamb in them.
No great art to it though.
Splodge together a big handful of chopped rosemary/parsley/mint, lug of olive oil, some breadcrumbs and some mustard. Press it onto the fleshy side after making a few slashes through the fat. Into the fridge for a couple of hours, the bung it in the oven at 200 deg C for 20ish mins, rest and serve.
And that 6 rib rack (having made a classy and suave dig about in the bin for the receipt) cost me £4.85. Comfortably enough for 2.
ETA -and garlic -in the herb mix. Just remembered.
Edited by captainzep on Tuesday 19th April 21:39
I thought that was an expensive cut. My leg was £11, a half leg was £9 so I thought what the hell. I finished the rest at lunch today 
Thanks to all who voted for me.
The plate of food in the photo was eaten by my brother-in-law, (a similar one was eaten by me) and I'm happy to confirm that the consensus was it was a tasty dish.
Even more thanks go to the others who took part. Vanessa B, TomE, Cotty and Bob the Planner. -I feel a bit for Bob given the fact that decent home-made curries like his taste great -and yet the voting populous couldn't taste it to give it the votes it probably deserved.
Cotty, -a worthy opponent, nip and tuck during the week, -good dish.
Vanessa/Tom -I'm having a barbecue tomorrow, I wish I had your burgers on my grill...
-A pause whilst I think -and then the next ingredient(s) will be announced.
The plate of food in the photo was eaten by my brother-in-law, (a similar one was eaten by me) and I'm happy to confirm that the consensus was it was a tasty dish.
Even more thanks go to the others who took part. Vanessa B, TomE, Cotty and Bob the Planner. -I feel a bit for Bob given the fact that decent home-made curries like his taste great -and yet the voting populous couldn't taste it to give it the votes it probably deserved.
Cotty, -a worthy opponent, nip and tuck during the week, -good dish.
Vanessa/Tom -I'm having a barbecue tomorrow, I wish I had your burgers on my grill...
-A pause whilst I think -and then the next ingredient(s) will be announced.
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