Pistonheads Cooking Competition No. 7 -Cheese

[Bob the Planner]

Cotty said:

You could cook for someone who does like cheese.

To be honest im not a great fan of cheese, but that changes once its cooked.

Every time I go up the Hunter Valley, I have to endure the Smelly Cheese Shop so Vanessa can get some cheese. Started off as wine for me and Cheese for SWMBO but now wine and cheese for Vanessa and $16 box wine for me !

[Simpo Two]

Bob the Planner said:

Every time I go up the Hunter Valley

Is that the new version of the Oxo Tower?

[zakelwe]

Can I post now of have to wait to the weekend?

Andy

[madbadger]

zakelwe said:

Can I post now of have to wait to the weekend?

Andy

Is it a PH logo made of cheese strings?

[captainzep]

zakelwe said:

Can I post now of have to wait to the weekend?

Andy

Post soon as you like!

[Pferdestarke]

/no imagination

[escargot]

I take it this doesn't count?

[madbadger]

escargot said:

I take it this doesn't count?

Nice but surely it needs a hard cheese?

[escargot]

There were 2, comte and gruyere but as the other halfs mum despises soft cheese, they were on a separate board.

[illmonkey]

I do love home made pizza.

[zakelwe]

madbadger said:

Is it a PH logo made of cheese strings?

Ah, do you remember my burger?

[zakelwe]

Here's my entry

Cheesy beer scones with chives.

http://www.zen141854.zen.co.uk/ch1.jpg


Not bad at all taste wise, not very exciting though.

Andy

Edited by zakelwe on Thursday 5th May 13:04

[madbadger]

zakelwe said:

madbadger said:

Is it a PH logo made of cheese strings?

Ah, do you remember my burger?

I was thinking of the scary pizza actually. Was that not you?

[zakelwe]

madbadger said:

I was thinking of the scary pizza actually. Was that not you?

Was that the pizza in the shape of the PH emblem with those mad staring mushrooms for eyes?

No, definitely not me.. ahem.



Andy

Edited by zakelwe on Thursday 5th May 19:38

[madbadger]

Aaaaaaaarrrrgggh.

[oilydan]

Baked Feta with Smoked Paprika and Greek Salad







It's not much to look at but one of the best tasting dishes I know of.

[calibrax]

My entry is... Ciabatta Bread Pizza.

Ingredients... Olive ciabatta (contains olive pieces), olive oil, chopped tomatoes with garlic, mozzarella, emmenthal, chorizo sausage, mushrooms, Italian herbs, and anchovies.



Cut ciabatta in half along its length, then toast the crusty side under the grill. Remove, turn over and drizzle olive oil over the bread. Add chopped tomatoes and garlic, with the Italian herbs mixed in. Sprinkle a layer of finely grated emmenthal, then add the mozzarella in small chunks, then add more emmenthal. Add slices of chorizo, mushrooms and anchovies.



Then pop it under the grill until the cheese has melted and the edges of the bread start to brown. Result... lovely crispy, yet light, Ciabatta Bread Pizza.

Edited by calibrax on Friday 6th May 21:16

[thenewf]

I made a spinach and feta filo pie thingy on Wednesday which loooked great. Can I post without preparation pictures when I go back home on Monday (assuming no one has eaten it).

ATB

The Newf

[ambuletz]

Cheese? I feel some kind of EpicMealTime type dish coming on.

[CarTimeNow]

Shaw Tarse said:

captainzep said:

Pferdestarke said:

Is the cheese 'integral' enough in this dish?

I know it's wrong but I really want to make and eat that!

http://www.youtube.com/watch?v=m9FRSghXhDM&fea...

-Yes.

Personally speaking, I may not vote for your dish however.

HTH.

It looks terrible, though right now I could be tempted to try it

is it wrong that everytime i watch them make something i feel as though i should try it?