Discussion
satans worm said:
Laurel Green said:
Roasted Sprouts are new on me too.
I'm based in NYC and all they do is roast sprouts, normally with some bacon, have to say, they are far more edible roasted than boiled!andy_s said:
satans worm said:
Laurel Green said:
Roasted Sprouts are new on me too.
I'm based in NYC and all they do is roast sprouts, normally with some bacon, have to say, they are far more edible roasted than boiled!Turquoise said:
2 boring episodes this week.
no idea what the point of the Navy ship was.1) The sailors dont give a rats ass about poncy ballotines and would have far rather had a big portion of fish and chips and a jam rolypoly
2) why cook in tents in the pissing rain on the bow of the ship when the ship has a massive kitchen of its own - which would have provided an interesting insight into how it caters for the crew
3) why did the ship task count towards the cook off but not the previous day's relay race?
krunchkin said:
no idea what the point of the Navy ship was.
1) The sailors dont give a rats ass about poncy ballotines and would have far rather had a big portion of fish and chips and a jam rolypoly
As demonstrated by the fact that so many of them said "it was nice, but a bit small"! 1) The sailors dont give a rats ass about poncy ballotines and would have far rather had a big portion of fish and chips and a jam rolypoly
I wonder what was going on with the judging last night. The blue team did an atrocious job on Monday, and then in last night's show they actually said the blue team would've collapsed without Jane's hard work. So why, then, did they win??
Anyway, I wish Annie would be out soon, she's really annoying me now. But I suspect she'll make it to the final.
iphonedyou said:
Fane said:
The highly strung woman deserved to go last night. The invention test that she did was awful.
Is there something cute about her? The deconstructed fish pie lady.As for Annie - She's got the whole Bjork thing going on lookswise.
easytiger123 said:
Me too. There's far too much padding in the later programmes. Watching them cook in the studio kitchen either doing their own thing or the standard invention tests, is so much more interesting than all these episodes where they do all this convoluted bullst.
And another. When these episodes are on, we tend to fast-forward most of it!Would be interesting to know what experience or training some of these people have had. They seem to be able to produce food which is way above the abilities of the average good home cook in terms of both taste and presentation. Don't think they learn it just from a few weeks in this competition.
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