Master Chef

Author
Discussion

Bridgewaterfalls

144 posts

163 months

Monday 2nd May 2016
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Turquoise said:
yes He was the star of the show for me.
Made great TV, and my reaction even woke my other half up from her rioja induced snooze. But I'm not sure I'd travel to Leeds especially to try his restaurant.

Turquoise

1,457 posts

97 months

Monday 2nd May 2016
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No more moustache. No more group hugs. Hurrah!

ETA: Looks like I'm wrong about the hugs!

Edited by Turquoise on Monday 2nd May 21:31

chrispmartha

15,441 posts

129 months

Tuesday 3rd May 2016
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easytiger123 said:
Has anyone here eaten in this guy's restaurant?
Quite a few times, its an experience, ive not always enjoyed all the dishes but imostly the food is sublime!

Funkycoldribena

7,379 posts

154 months

Tuesday 3rd May 2016
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Had to ff most of it,far too pretentious for me,I just don't inhabit the same world as that sort of nonsense.

chrispmartha

15,441 posts

129 months

Tuesday 3rd May 2016
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Funkycoldribena said:
Had to ff most of it,far too pretentious for me,I just don't inhabit the same world as that sort of nonsense.
Why is it nonsense?,it might not be up your street but personally I'm glad there are people pushing boundries and doing things in a different way, his restaurant is far less pretentious than a lot of the more traditional restaurants I've eaten in.

Funkycoldribena

7,379 posts

154 months

Tuesday 3rd May 2016
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chrispmartha said:
Why is it nonsense?,it might not be up your street but personally I'm glad there are people pushing boundries and doing things in a different way, his restaurant is far less pretentious than a lot of the more traditional restaurants I've eaten in.
I just see it as in the same category as Emins unmade bed.Total tosh for the posh to fawn over.

chrispmartha

15,441 posts

129 months

Tuesday 3rd May 2016
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Funkycoldribena said:
I just see it as in the same category as Emins unmade bed.Total tosh for the posh to fawn over.
But it does actually taste good, which is the difference. The cod dish is really really tasty and one of the nicest fish dishes I've eaten, oh and I'm not posh. His restaurant is actually really relaxed and not stuffy in the slightest.

Funkycoldribena

7,379 posts

154 months

Tuesday 3rd May 2016
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chrispmartha said:
Funkycoldribena said:
I just see it as in the same category as Emins unmade bed.Total tosh for the posh to fawn over.
But it does actually taste good, which is the difference. The cod dish is really really tasty and one of the nicest fish dishes I've eaten, oh and I'm not posh. His restaurant is actually really relaxed and not stuffy in the slightest.
Each to their own,I'm not having a pop,its your choice ateotd however I'd rather eat fish and chips that looks like fish and chips and is substantial to fill my belly.What sort of prices?

chrispmartha

15,441 posts

129 months

Tuesday 3rd May 2016
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Funkycoldribena said:
Each to their own,I'm not having a pop,its your choice ateotd however I'd rather eat fish and chips that looks like fish and chips and is substantial to fill my belly.What sort of prices?
it was £75 for 10 courses last time I went - which is fairly reasonable for a michelin starred restaurant.

FWIW I didn't like the sea urchin dish, the raw prawn was lovely but the sauce wasn't to my taste.

I've eaten at the other 'darling' of the chef world Sat Bains' restaurant, it was honestly a total waste of money, that WAS pretentious.

Funkycoldribena

7,379 posts

154 months

Tuesday 3rd May 2016
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chrispmartha said:
it was £75 for 10 courses last time I went - which is fairly reasonable for a michelin starred restaurant.

FWIW I didn't like the sea urchin dish, the raw prawn was lovely but the sauce wasn't to my taste.

I've eaten at the other 'darling' of the chef world Sat Bains' restaurant, it was honestly a total waste of money, that WAS pretentious.
Must admit I thought it would be dearer,still buy me a lot of battered sausages mind...
You didnt like the prawn brain sauce? The look on one of the ladies faces summed it up I thought..looked absolutely grim.

chrispmartha

15,441 posts

129 months

Tuesday 3rd May 2016
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Funkycoldribena said:
Must admit I thought it would be dearer,still buy me a lot of battered sausages mind...
You didnt like the prawn brain sauce? The look on one of the ladies faces summed it up I thought..looked absolutely grim.
The prawn brain was fine, prawn heads are the tastiest bits on a prawn, it was the sea urchin which wasn't to my liking.

Its not a new thing to eat 'different' parts of an animal, go to a good bistro in france and you'll find allsorts, lambs brains are a staple over there, and very nice they are too. Using all edible parts of an animal is a good thing

easytiger123

2,595 posts

209 months

Tuesday 3rd May 2016
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Thanks for the feedback Chris. I'll definitely give it a try. I don't like different for the sake of it, but if it's different and tastes great then count me in.

Rude-boy

22,227 posts

233 months

Tuesday 3rd May 2016
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easytiger123 said:
Thanks for the feedback Chris. I'll definitely give it a try. I don't like different for the sake of it, but if it's different and tastes great then count me in.
Same here.

The £75, I take it that was without the wine?

chrispmartha

15,441 posts

129 months

Tuesday 3rd May 2016
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Rude-boy said:
Same here.

The £75, I take it that was without the wine?
£45 for the drinks, not strictly a wine package as you get other drinks as well.

Stack

795 posts

187 months

Wednesday 4th May 2016
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easytiger123 said:
Has anyone here eaten in this guy's restaurant?
Yes - I went there last Month for my birthday , it was sensational , pity I have to wait until 2017 to go again.

krunchkin

2,209 posts

141 months

Wednesday 4th May 2016
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It's quite revealing, is it not, that his restaurant name deliberately references a charlatan using smoke and mirrors to fool gullible punters

chrispmartha

15,441 posts

129 months

Wednesday 4th May 2016
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krunchkin said:
It's quite revealing, is it not, that his restaurant name deliberately references a charlatan using smoke and mirrors to fool gullible punters
Again, just because it's not to your taste why is it fooling anyone?, it either tastes good and you have a good time in the restaurant or you don't. As I say I think people pushing boundries is a good thing, the world would be a boring place if everything was the same, I just don't get the mentality that because it's 'different' it's automatically a con or people are being fooled.

Turquoise

1,457 posts

97 months

Wednesday 4th May 2016
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krunchkin said:
It's quite revealing, is it not, that his restaurant name deliberately references a charlatan using smoke and mirrors to fool gullible punters
It's quite revealing, is it not, that a keyboard warrior is quick to disparage an establishment without having even set foot in there.

chrispmartha

15,441 posts

129 months

Wednesday 4th May 2016
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Turquoise said:
It's quite revealing, is it not, that a keyboard warrior is quick to disparage an establishment without having even set foot in there.
It's just a classic bit of PH reverse snobbery


K12beano

20,854 posts

275 months

Wednesday 4th May 2016
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Oooo - Meheeeeeco!!!