Discussion
Europa1 said:
oddball1313 said:
I’m so lost on this pompous nonsense on every level. I hate it when they talk about precison and cooking a cake - f
k off, how about a group visit to Rolls Royce Derby or Mercedes HP engines and we can re-evaluate the comparison of a 1000hp F1 engine and a gateaux because I’m pretty sure one is tougher to make and involves rather more skill than throwing together half a dozen eggs and some flour in the oven at gas mark 3
I think Masterchef may not be for you.k off, how about a group visit to Rolls Royce Derby or Mercedes HP engines and we can re-evaluate the comparison of a 1000hp F1 engine and a gateaux because I’m pretty sure one is tougher to make and involves rather more skill than throwing together half a dozen eggs and some flour in the oven at gas mark 3greygoose said:
Europa1 said:
oddball1313 said:
I’m so lost on this pompous nonsense on every level. I hate it when they talk about precison and cooking a cake - fk off, how about a group visit to Rolls Royce Derby or Mercedes HP engines and we can re-evaluate the comparison of a 1000hp F1 engine and a gateaux because I’m pretty sure one is tougher to make and involves rather more skill than throwing together half a dozen eggs and some flour in the oven at gas mark 3
I think Masterchef may not be for you.k off, how about a group visit to Rolls Royce Derby or Mercedes HP engines and we can re-evaluate the comparison of a 1000hp F1 engine and a gateaux because I’m pretty sure one is tougher to make and involves rather more skill than throwing together half a dozen eggs and some flour in the oven at gas mark 3Want to see true skill, finesse and precision? Search clickspring in youtube.
‘Executive’ apparently means being responsible for putting plans into action. So a team leader at Dyno-Rod, who decides to tackle the fat berg first, and then move onto clearing the stickier turds, is presumably a Distressed Human Waste Reassignment Executive.
A bus driver is a Tactical Asset Realignment Executive.
A bus driver is a Tactical Asset Realignment Executive.
I'm gutted for Claire as well.
'Eton Tidy' should have gone home. It's impossible to make good meringues in two hours - they need two hours in the oven - and his were too dark/small.
Meringues should be snowy white and a key element of the dish. His raspberry ripple wasn't rippled either. How they could have let that through is a mystery to me.
'Eton Tidy' should have gone home. It's impossible to make good meringues in two hours - they need two hours in the oven - and his were too dark/small.
Meringues should be snowy white and a key element of the dish. His raspberry ripple wasn't rippled either. How they could have let that through is a mystery to me.
I was thinking today about how the format has changed over the years. They used to have John demonstrate a technique or dish and then try to replicate it. I remember times where John would be in a restaurant kitchen running the show with them. And there was the “Market!” challenge, where they went into a big room full of produce, and there was a good three minutes of padding per episode where they described how the challenge worked (answer: select food and cook it).
What else?
What else?
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