Discussion
krunchkin said:
MiniMan64 said:
I really don't like the professional kitchen bits, I understand why they do them but I find them very uninteresting.
I do love how they big up the drama for the service but it's clearly done on some quiet mid-week easy service, there's always plenty of other chefs milling around until the background not up to much.
The restaurant is closed to the public for filming. No one in there is a real punterI do love how they big up the drama for the service but it's clearly done on some quiet mid-week easy service, there's always plenty of other chefs milling around until the background not up to much.
And even less of a reason for the "head chef" to be so much of a prick about it!
Funkycoldribena said:
MiniMan64 said:
Even worse.
And even less of a reason for the "head chef" to be so much of a prick about it!
Haven't watched it yet,who was it?And even less of a reason for the "head chef" to be so much of a prick about it!
When you think of a chef like Massimo (speeeeling??) you want to work for someone like that... This guy I just want to punch in the face. Repeatedly. About as supportive as a really unsupportive thing.
hondafanatic said:
The guy is a case of walking thrush. That's all you need to know.
When you think of a chef like Massimo (speeeeling??) you want to work for someone like that... This guy I just want to punch in the face. Repeatedly. About as supportive as a really unsupportive thing.
The way he stood there all snooty as they delivered the plates to the pass, and then the pause followed by negative reaction in a really camp voice.When you think of a chef like Massimo (speeeeling??) you want to work for someone like that... This guy I just want to punch in the face. Repeatedly. About as supportive as a really unsupportive thing.
Possibly the most annoying chef I've ever seen on this type of thing.
Turquoise said:
I didn't see the episode, which chef are we talking about?
Stevie Parle.Must admit, he got up my nose as well. The way he stood watching as they plated up, then once they presented the plates he was going "not good enough, do it again". Why didn't he just say something when he saw it going wrong?
Anyway, after seeing that burnt milk thing they were putting up as pudding (I'd have put all that burnt stuff in the bin, personally), I think it's fair to say I don't think I'll be hot-footing it to his restaurant any time soon!
SGirl said:
Turquoise said:
I didn't see the episode, which chef are we talking about?
Stevie Parle.Must admit, he got up my nose as well. The way he stood watching as they plated up, then once they presented the plates he was going "not good enough, do it again". Why didn't he just say something when he saw it going wrong?
Anyway, after seeing that burnt milk thing they were putting up as pudding (I'd have put all that burnt stuff in the bin, personally), I think it's fair to say I don't think I'll be hot-footing it to his restaurant any time soon!
Annie's pasta looked to me an insipid and uninspiring plate of food to present to judges so I thought she was going to get caned by the Huey, Luey and Duey but they all loved it, which was great. Much like Wednesday when the girl (name escapes me) served up a dish of visually dull biege trifle that knocked their socks off...
I missed most of the episode so when Pedro served up his mushrooms on toast I assumed he'd had a disaster plating up the main parts of the meal and had to serve what survived...
I missed most of the episode so when Pedro served up his mushrooms on toast I assumed he'd had a disaster plating up the main parts of the meal and had to serve what survived...
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