Master Chef

Author
Discussion

Laurel Green

30,776 posts

232 months

Monday 2nd May 2016
quotequote all
Blimey! Tonight's cooking is really right-out-there.

K12beano

20,854 posts

275 months

Monday 2nd May 2016
quotequote all
Laurel Green said:
Blimey! Tonight's cooking is really right-out-there.
OMG!!!

JontyR

1,915 posts

167 months

Monday 2nd May 2016
quotequote all
Laurel Green said:
Blimey! Tonight's cooking is really right-out-there.
Out where?

This guy is so far out of his tree he is in the next forest!

I am currently heading out into the garden to get some soil, some weed from the pond and a few nettles. Should have a star by the end of the week!

wobert

5,036 posts

222 months

Monday 2nd May 2016
quotequote all
Cooking?

Sorry this is just bullsh*t, Star or not.

easytiger123

2,594 posts

209 months

Monday 2nd May 2016
quotequote all
Has anyone here eaten in this guy's restaurant?

K12beano

20,854 posts

275 months

Monday 2nd May 2016
quotequote all
I'm not sure why - even if you don't like it - why you could write this off as not having the WOW factor?

My bet is it tastes somewhere near as wonderful as it looks

Bridgewaterfalls

144 posts

163 months

Monday 2nd May 2016
quotequote all
Bloody hell whats going on. Is the egg shell edible?

JontyR

1,915 posts

167 months

Monday 2nd May 2016
quotequote all
easytiger123 said:
Has anyone eaten in this guy's restaurant?
I think Id throw up at the point he squirted brain matter all over my prawn

Laurel Green

30,776 posts

232 months

Monday 2nd May 2016
quotequote all
The expression on Greg's face says it all with tonight's cooking.

Laurel Green

30,776 posts

232 months

Monday 2nd May 2016
quotequote all
Bridgewaterfalls said:
Bloody hell whats going on. Is the egg shell edible?
Yep!

andy_s

19,400 posts

259 months

Monday 2nd May 2016
quotequote all
Wow

Laurel Green

30,776 posts

232 months

Monday 2nd May 2016
quotequote all
I'm sure it tastes wonderful but, would rather stick with the brains I already have.

wobert

5,036 posts

222 months

Monday 2nd May 2016
quotequote all
Yuk!

Turquoise

1,457 posts

97 months

Monday 2nd May 2016
quotequote all
Seen this black cod and chips on the great British menu.

It won and got to the banquet.

hondafanatic

4,969 posts

201 months

Monday 2nd May 2016
quotequote all
My first thought was this scene...

https://youtu.be/NrDVsprWRCQ

Bridgewaterfalls

144 posts

163 months

Monday 2nd May 2016
quotequote all
Laurel Green said:
I'm sure it tastes wonderful but, would rather stick with the brains I already have.
Prawn brains, Jesus!

I'm not sure if he's a genius or a tacky version of Heston Blumenthal.

K12beano

20,854 posts

275 months

Monday 2nd May 2016
quotequote all
Liquid Nitrogen.


What could possibly ......


.... er, he's panicking!

Baryonyx

17,995 posts

159 months

Monday 2nd May 2016
quotequote all
Bridgewaterfalls said:
Prawn brains, Jesus!

I'm not sure if he's a genius or a tacky version of Heston Blumenthal.
Despite appearing quite eccentric and matching that theme with his dishes, he really knows his stuff. I thought he was a joke entry on GBM after seeing his starter, but he slayed it after that misstep!

K12beano

20,854 posts

275 months

Monday 2nd May 2016
quotequote all
½ a bootle of rum and 5 chilis?

Turquoise

1,457 posts

97 months

Monday 2nd May 2016
quotequote all
Baryonyx said:
Despite appearing quite eccentric and matching that theme with his dishes, he really knows his stuff. I thought he was a joke entry on GBM after seeing his starter, but he slayed it after that misstep!
yes He was the star of the show for me.