Masterchef: The Professionals

[greygoose]

K12beano said:

Their faces when Mark was called! Close competition there!!

Yes very close, felt sorry for Mark as he had produced good food up until that dessert.

[spikeyhead]

Laurel Green said:

TerryThomas said:

Tough call. Still not convinced by silly hair.

Could be a new Heston in the making?

There's a long way to go before he gets to that level, however he makes far better tele than the others, and the food is good enough

[eastlmark]

shame the big Romanian guy was out before the critics test. Would have been great to see their faces as the doors burst open!

[Riley Blue]

spikeyhead said:

Laurel Green said:

TerryThomas said:

Tough call. Still not convinced by silly hair.

Could be a new Heston in the making?

There's a long way to go before he gets to that level, however he makes far better tele than the others, and the food is good enough

He reminds me of Michael O'Hare, both in appearance and approach to cooking.

[DoubleSix]

Riley Blue said:

spikeyhead said:

Laurel Green said:

TerryThomas said:

Tough call. Still not convinced by silly hair.

Could be a new Heston in the making?

There's a long way to go before he gets to that level, however he makes far better tele than the others, and the food is good enough

He reminds me of Michael O'Hare, both in appearance and approach to cooking.

His idol no doubt - but not close in ability yet...

[Riley Blue]

DoubleSix said:

His idol no doubt - but not close in ability yet...

Definitely not close, a lot to learn but one day perhaps..?

[Iva Barchetta]

I've decided I'm too Council to watch this.

Evidence....last night ,Marcus calling custard "sauce Anglais"....or something.

[Europa1]

Iva Barchetta said:

I've decided I'm too Council to watch this.

Evidence....last night ,Marcus calling custard "sauce Anglais"....or something.

Ah, creme anglaise! If it helps, it's OK to ask for a burnt cream instead of a creme brulee - there are stories that it's actually an English recipe, not French (something to do with Kings College, Cambridge rings a bell).

[TerryThomas]

No excuses now. The dross has gone. They should all be quite capable of producing top quality food

[Baron Greenback]

Wonder when they are going to do a dish in a 6star dish in a closed to public restaurant (so they wont loose the stars) pretentious arty chef.

[Laurel Green]

Let's hope so.

[TerryThomas]

This may be harsh but I cringe everytime Greg talks to a female contestant. Can't help it.

[GarageQueen]

what is it with the restaurant chefs and everything having to be being 'exceptional and 'perfect' or 'outstanding'!

[Laurel Green]

Everytime I hear the mention of Brenton, I visualize a dog chasing deer in Richmond park.

[MiniMan64]

I think Marcus is high or something.

He's loving it all tonight!

[TerryThomas]

Really fancy a nice thick seared tuna steak now.

[FlyingMeeces]

MiniMan64 said:

I think Marcus is high or something.

He's loving it all tonight!

His reactions today are making me think they ought to shut him in a cupboard for the early heats so he's not all grumpy about all the strugglers early on, and then let him out at this point so he can get excited about the great stuff… Monica's no less demanding standards wise but she's a hell of a lot gentler about it!

[TerryThomas]

Think Gary is a dark horse for the title. Always serves good food

[FlyingMeeces]

TerryThomas said:

Think Gary is a dark horse for the title. Always serves good food

Is that the catering college tutor?

[K12beano]

FlyingMeeces said:

Monica

gentler

Not words you normally see in the same Solar System....