Masterchef: The Professionals

Author
Discussion

Oakey

27,564 posts

216 months

Friday 21st November 2014
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Scott is like the grey man, I swear his accent changes every time he's on screen. Is he geordie? Welsh? German? Polish?

RemyMartin

6,759 posts

205 months

Saturday 22nd November 2014
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Mastodon2 said:
Laurel Green said:
I don't get Kris at all. First he says if he is not happy with a dish he would rather throw it on the floor rather than serve it; then when slated for his dish says that he wasn't happy with it either. confused
I'm glad they've gotten shot of him, he is an odious little turd with an over-inflated opinion of himself.
Couldn't agree more!

Tony2or4

1,283 posts

165 months

Saturday 22nd November 2014
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Oakey said:
Scott is like the grey man, I swear his accent changes every time he's on screen. Is he geordie? Welsh? German? Polish?
His accent sounds like Cumbria to me.

Laurel Green

30,778 posts

232 months

Tuesday 25th November 2014
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Gurnard and toffee? This should be interesting.

Mastodon2

13,826 posts

165 months

Tuesday 25th November 2014
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"I sometimes get called the iceman at work".

No you don't.

Laurel Green

30,778 posts

232 months

Tuesday 25th November 2014
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Mastodon2 said:
"I sometimes get called the iceman at work".

No you don't.
He does, he said so. hehe

Halmyre

11,188 posts

139 months

Tuesday 25th November 2014
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Laurel Green said:
Mastodon2 said:
"I sometimes get called the iceman at work".

No you don't.
He does, he said so. hehe
smile

"You! You're still dangerous! But you can be my sous-chef any time!"

Mastodon2

13,826 posts

165 months

Tuesday 25th November 2014
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Watching Iceman ice that cuttlefish was hilarious. I'm not chef, far far from it, but even I know how to prepare a cuttlefish. He didn't even know what it was.

evilmunkey

1,377 posts

159 months

Tuesday 25th November 2014
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hate myself for admitting it but Marcus Waring other wise know as the cooking in my house, has become something of a nice bloke. even telling the fat food tasting bankrupt greengrocer he disagreed tonight. ive never eaten or cooked either sweetbread or cuttlefish either and to be honest wouldnt want to sample them but.. Marcus was very fair and even handed and is it me or has he had a personality transplant ? i had a real dislike for the man until this series.

anonymous-user

54 months

Tuesday 25th November 2014
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You and most of PH smile

We've all been seduced by his change.

MiniMan64

16,917 posts

190 months

Tuesday 25th November 2014
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My wife and I could not believe that the Brazilian chef was not the Portgugue cleaner from Love Actually.

Very random but if you know who I mean you won't be able to get it out of your head.

DoctorX

7,272 posts

167 months

Wednesday 26th November 2014
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MiniMan64 said:
My wife and I could not believe that the Brazilian chef was not the Portgugue cleaner from Love Actually.

Very random but if you know who I mean you won't be able to get it out of your head.
Ha Ha I thought that too. Er, I mean the OH did.

Laurel Green

30,778 posts

232 months

Wednesday 26th November 2014
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Sam's off to a good start.

Athlon

5,015 posts

206 months

Wednesday 26th November 2014
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Oof what a good group!

Laurel Green

30,778 posts

232 months

Wednesday 26th November 2014
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I don't think that I have heard such high praise as that to Sam and Danny.

The GMan

2,508 posts

255 months

Wednesday 26th November 2014
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Laurel Green said:
I don't think that I have heard such high praise as that to Sam and Danny.
Danny works at Kenny Atkinson's restaurant in Newcastle, House of Tides.

Not surprised he was good as the food is excellent there. Best place in the North East at the moment.

Hope I haven't just cursed him though.....sort your shakes out!


Edited by The GMan on Wednesday 26th November 20:38


Edited by The GMan on Wednesday 26th November 20:38

evilmunkey

1,377 posts

159 months

Wednesday 26th November 2014
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Seems this series... due in no small part to mr waring is going to be great. Never thought michelle roux jnr could have an equal... happy to so say i had waring wrong smile

RacingBlue

1,396 posts

164 months

Wednesday 26th November 2014
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Some really strong chefs tonight.

mitzy

13,857 posts

197 months

Wednesday 26th November 2014
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How big are them crabs !

K12beano

20,854 posts

275 months

Wednesday 26th November 2014
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I'm not too much into this - got to pop off and do some worky stuff and leave Mrs Beano to it.

But loving Marcus's enthusiasm over his crab - and I must say if I could have reached into the telly at that point.... Mmmmmm lick