Masterchef: The Professionals

[hondafanatic]

He looks like a hipster odd-job.

[hondafanatic]

Has anyone ever enjoyed polenta?

[Laurel Green]

Could be looking at the winner here already with Nick's cooking.

[hondafanatic]

Laurel Green said:

Could be looking at the winner here already with Nick's cooking.

[zetec]

Laurel Green said:

Could be looking at the winner here already with Nick's cooking.

He is very good but IMO comes across smug and arrogant, good qualities for chef but also sets him up for a massive fail.

[g3org3y]

hondafanatic said:

Laurel Green said:

Could be looking at the winner here already with Nick's cooking.

My thoughts also.

[Adamski69]

so st as a proramme and as a format. Watch australian mastercheft on watch hd to see how it's done. UK Masterchef is so so so so so so so so so so st by comparison. and i don't hate the presenters. it is just poor. and so are the contestants. oh the charisma you guys just so rock.... oh no holdon, we all died of boredom! just terrible.... I love masterchef but this is so tired and dull as st. imagine if they had the budget.. BBC is so poor... (excluding he massive bonuses obvously...)

Edited by Adamski69 on Thursday 12th November 00:04

[DoctorX]

Oh. I quite like it just as it is.

[spikeyhead]

I far prefer the UK version to the Australian.

[AnotherClarkey]

hondafanatic said:

Has anyone ever enjoyed polenta?

Yes, very nice with Donkey stew.

[droopsnoot]

Beetroot in a chocolate cake. Didn't someone do that in the last series, with similar results?

[spikeyhead]

droopsnoot said:

Beetroot in a chocolate cake. Didn't someone do that in the last series, with similar results?

I can imagine that it would be ok in a cake just as carrot cake is excellent, just not pickled on the side, which is dumb.

[BoRED S2upid]

Had to laugh at the lecturer. His life will be hell in class - "sir when making one portion of green pepper sauce is 30 peppercorns enough?"

[Laurel Green]

I had to laugh when the chap(forget his name)was asked where he had come from after saying that he had been brought up with lots of spices/spicy food and he replied "Manchester".

[Halmyre]

spikeyhead said:

droopsnoot said:

Beetroot in a chocolate cake. Didn't someone do that in the last series, with similar results?

I can imagine that it would be ok in a cake just as carrot cake is excellent, just not pickled on the side, which is dumb.

It's getting quite common. I was sceptical at first but it's just there to add moisture, you don't taste it (or at least you shouldn't).

[JontyR]

Laurel Green said:

I had to laugh when the chap(forget his name)was asked where he had come from after saying that he had been brought up with lots of spices/spicy food and he replied "Manchester".

Reminded me of this advert

[Laurel Green]

JontyR said:

Reminded me of this advert

Eeh by gum.

[KP328]

Nick comes across as very competent, i don't mind if a chef brags about how good he is if he can actually produce the goods.

oh and the Andy chap reminds me of Pete Tong.

[Daz68]

The big lad can cook. He is going to do well.

[Daz68]

That dish looks awful Bobby.... How bad.