Masterchef: The Professionals

[Laurel Green]

Daz68 said:

That dish looks awful Bobby.... How bad.

A tad out of his depth, me thinks.

ETA: I,m really warming to Marcus.

Edited by Laurel Green on Thursday 12th November 20:23

[mcelliott]

It's like a bad dream for Bobby...

[Daz68]

Wow this is so bad.

[K12beano]

Do you like a good car crash?

Or are you cowering behind the sofa like the Beano household?

[Daz68]

Stunning Mark.

[mcelliott]

Daz68 said:

Wow this is so bad.

It is 'professional' masterchef yeah?

[21TonyK]

mcelliott said:

It is 'professional' masterchef yeah?

It was only this evenings programme that I watched from the start with each chefs intros. Not one is a head chef, all sous or junior sous. Now that may be equivalent to your local pubs head chef but I was surprised at their years in the trade without progression. May be through choice but in modern gastro exceptional people reach high status quickly if they seek it out. Granted, traditional routes may be a more solid career foundation but if I was <25 I would be aiming for £ and recognition with a book deal!

[anonymous-user]

Warming up nicely.

What was that 'luxor' dish? (Probably spelt completely differently - Google has not been my friend).

[21TonyK]

garyhun said:

Warming up nicely.

What was that 'luxor' dish? (Probably spelt completely differently - Google has not been my friend).

Laksa

[anonymous-user]

21TonyK said:

Laksa

Many thanks.

[Laurel Green]

Buck Rarebit anyone?

[Pickled]

Cheese on toast with a fried egg versus butchering a rabbit - doesn't seem a fair comparison to me!

[K12beano]

Uh oh !!!

Butchery test, anyone?

[Daz68]

How poor?

[Laurel Green]

K12beano said:

Uh oh !!!

Butchery test, anyone?

'Tis a test that often gets butchered.

[Daz68]

Wow that first task for Marcus was not good lets see how they do with Monica's.

[Laurel Green]

Another bites the bullet of being different for different sake.

[Laurel Green]

A raspberry from Monica, that has to be a first.

[Laurel Green]

At last, a proper chef.

[21TonyK]

Liam. Great execution, range and experience may come to play but you don't get to work in a 2* place unless you're pretty good. Watching closely.